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Finally made my way back home. Picking up wife, son and in-laws today at YVR and it's hotpot night tonight for us. And hopefully some lobsters if they weren't too expensive. :pokerface: Otherwise, imitation lobster flavour balls. :fuckyea: |
Too much food the past few weeks. Starting to feel the belt getting a bit tight and feel shirts are hard to move in..... |
Merry Christmas everybody |
Anyone not having chicken/turkey for dinner because of the recent outbreak of avian flu? |
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and we're still having turkey kind of having Hot Pot tonight though with lobster and beef tongue, except im just making a big bowl of noodles to go with it while the family does the usual with it |
Merry christmas you sick bastards. and god bless |
Unless you are a farmer or the poultry processor exposed to an infected / dead bird.. and you are not having poultry sashimi.. you are fine. Quote:
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If you want good sedate christmas music for background listening, tune in to CBC. None of this yahoo stuff they play on QMFM. |
^had friends over last night, we were playing rap with the tv muted during the orchestra to see when it would actually sync up |
I would like to thank this thread for always reminding me to appreciate all the things I have and not to be a brat in life. |
ugh dad started baking the goose at noon and he didn't make enough stuffing for it so it's almost time to eat -_- we normally eat really L8 (9ish) there's not enough stuffing! he does this everytime he cooks but then he gorges on the stuffing so there isn't enough for everyone on top of that he didn't prep the steaks or lobster salad so the goose will be cold by the time those are ready! ~White Hyde merry xmas! |
wait, you're white? I thought you were just another token RS caucasian................ god bless |
well no im not really white but i look it so i roll with it at times ;) mixed but basically a halfer |
My wife outdid herself this christmas with a spatchcock turkey. Took very little time and the results were unbelievable. Best way to cook a turkey. Roasted and baked veggies, yum. Brussel sprouts, yams, carrots, onions, and sweet potatoes. Two pans of stuffing. Yes, two mega large pans of the stuff (pun intended). Mother in law makes it with loads of bacon and shiitake mushrooms. Macaroni salad with loads of eggs, and my favourite, baked to perfection, spiral ham. Who needs lobster? One week later, New Years dinner. Osechi yrori. Where I make kick-ass futomaki for friends and family. |
http://i.imgur.com/84W3v6B.jpg Turkey, mashed potatoes, mashed sweet potatoes, homemade stuffing, roasted carrots, cabbage rolls, sweet & sour meatballs, corn, goat cheese/cranberry/pecan salad, parmesan green beans, veggie dip, blackforest cake, apple/pear/cranberry crisp, gulab jamun, sugar cookies, fruit punch, asahi beer, wine, scotch whisky Still full :sweetjesus: |
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Merry Christmas! |
my cousin came over on the 24 & we had a roast beef meal, getting lazier now to do a full size meal |
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So, you mean you've got lobsters?! :troll: |
No, I've got crabs. :troll: right back |
Never gonna let this thread go... Happy Holidays folks. 14 years! |
Bump............................hopefully in/on time |
damn, had both versions open and of course, you can't post right after another one. Oh wells, got in on the other one, lol. |
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