I can't read Chinese. WTF is that supposed to say? lol

red snapper and this fried man tou thingy.

https://chinasichuanfood.com/wp-cont...lk-10-copy.jpg

Oh, just had a sous vide prepared, prime rib steak............ god damnit, it was good. The money I save by not going to the Keg or any other steak house is great. All done at home whenever I want. Seared on super high heat to get that perfect grilled finish = mouthwatering. I have an Optigrill+ I could have used, but chose to go cast iron pan. Anything electric is a lie and a waste of time, gulolol.

Gas stoves, ftmfw!

new years dinner at mg1

I will bring a tray of rice

I wonder if Hyde ever learned to be self-sufficient?

What have you been using to season? The past 6 months, I've been using coconut oil. It's got more saturated fat than lard. Because of that, I won't cook with it or eat it but it's great for seasoning my pans. Just wondering if there's something better.

Bumping this duplicate thread...........................

lobster now $13+ /lb

fucking chinar

tradition ...

Japanese hotpot this month lol or maybe all u can eat hotpot, I don't fucking know anymore

Why the fuck is December now hotpot month for me

https://i.imgur.com/0Is9Pgj.jpg
https://i.imgur.com/yLIDEZY.jpg
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https://i.imgur.com/cHFg4X5.jpg
https://i.imgur.com/tAWhD65.jpg
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https://i.imgur.com/wfSvWrL.jpg
https://i.imgur.com/8gLQ0Oa.jpg
https://i.imgur.com/IEY874V.jpg

Yum!

because this thread has brainwashed your subconscious

and hyde has disappeared since 10 years ago

What ever happen to rennsport and his Porsches lol

Best shit every was when Hyde and marco911 was duking it out online, both of them Were hot airing on their Porsches lol

Duplicate thread bump..............

11 years now

Maybe something happen to him during the hk protest lol

i didn't realize this thread was duplicated in the food section. my first thought after seeing it there was RIP xmas thread

Actually, the food one is the original and the duplicate was created here................. or was it the other way around? LOL.

IIRC, it was the doing of none other than originalhypa.

Has anyone had the Buddha jumping over wall soup 佛跳墙 locally here ? I think Kirin has it for 700 bucks but I wanna know if it’s worth it before ordering such a crazy expensive soup.

price is only going to go up since canada banned the import of shark fins this year.

I've my fair share of 佛跳墙; price hasn't really changed over the years.
It was 500 back 20 yrs ago, to 700 and some that are 900.

We had one that served with 12 people and 1/2 the people received were cold;we sent it back to get it reheated.

first of all; it's not a soup;it's a combination of things: (芋頭,雞肉,雞子
竹笙,排骨,海參,栗子,鵪鶉蛋,干貝,花膠,火腿,,冬菇,冬筍,鮑魚,魚翅,白菜). These are normally the must see ingredient within the soup.
It's 90% served individually so it's not like a shark fin soup type deal where you get a communal version.

Lastly, it suppose to be labor intensive to not just BOIL, the soup, but steamed individually. The smell is suppose to be so overwhelming good; even the monks would climb over the wall to see what was brewing hence the name of the dish.

I've paid myself and have been treated before; 9/10 times we had a private room and it's something to be appreciated.

^thanks. But have you had kirin's buddah soup? was it any good? its a toss up between trying kirin's one and sun sui wah, but i dont really like sun sui wah, so i rather have it at starlight kirin.

I can't say.
I would say and ensure it's served individually like this.
https://media-cdn.tripadvisor.com/me...aa/1d/30/v.jpg
and not like this.

https://encrypted-tbn0.gstatic.com/i...ZwYPhRD3lXbI&s