aznsir: honestly..to me it tastes about the same..its just my friend mentioned it and she thinks it tastes different.
so i just brought it up here.

I sound so repetitive, but ya different strokes for different folks :\

Anyways just so you all know I have a new Chef's Special menu that will be running for probably these few months that just started today with some really tasty new things like Kobe Beef roll, Cream Cheese Gyozas and old favourites like the Baked Snow Crab, etc.

Come check it out, try'em and tell me what you think! I'd appreciate some feedback! :D

I've never been to Ebisu b/c I don't like going downtown. I just noticed an Ebisu just openend up near my gf's apartment in Richmond. Is the menu the same?

I'm gonna assume the Richmond location will have more "chinese" style dishes as opposed to the downtown location

Hmm...went there today for lunch and I must say...the quality for Dinner is a LOT better than lunch...

The yakisoba + chicken teriyaki was REALLY salty....

I wouldn't go back for lunch =) BUT however~ I will keep coming back for Dinner =)

My gf's family went down to Ebisu for dinner Friday night and they all agreed that the chicken karaage was one of the best they've had.

whoa what?! did i miss something?! since when was there an EBISU in Richmond?! frick if there's a closer one i'm for sure going to visit there instead of having to tote my ass downtown everytime

went to ebisu finally today after being outta town all the time.

Food was pretty good except i find that the food a bit on the oily side.
had the oyster motoyaki, thunder fries, tofu w/ calamari, unagee roll, salmon caponocci(sp?) and three raw oysters.
maybe it was because we ordered the wrong foods, but yea, a tad too much oil in the motoyaki, therefore the oil just filled us right up.

i think maybe u were short on staff? I was waiting by the door for about 4-5 mins and the whole time (staff noticed we were there), i just see staff walking back and forth bringing out food, maybe at least tell me to wait a moment and someone will be there to assist me? drinks/food coming a bit slow, and i'm talking abt a glass of water i had wait at least 10 mins for.
but like i said, it was just probably you short of staff.


BUT...overall....great atmosphere, great food, some pretty gd service (well, when they came along) and price was decent. I didn't find it THAT expensive as some ppl has mentioned, will definitely go again, perhaps this week..LOL!!

You ordered oyster motoyakis and you're complaining about the oil? http://smiliesftw.com/x/hsugh.gif

wow. the Ebisu in Richmond is 3 blocks away from where I live. the Ebisu in downtown is 3 blocks from where I work.

wow.

d*mn you AznSir!!! :D

just a "tad" bit on the oily said, but IT'S STILL GOOD!

Jermyzy: Ch28 is almost dead on. About half the menu is the same as the Robson location but the other half has been modified to cater more to the Richmond demographic whereas D/T has a much more diverse crowd.

SlayerS_`BoxeR`: A brand new lunch menu has been set with my dinner chefs. It will be out soon to replace the much too basic and boring current one so don't write us off yet! :p (We were short on kitchen staff.)

CSKC-7: LOL yeah but keep in mind it's just, not the same. The whole D/T vibe as suppose to Richmond. Richmond is, well, Richmond. ;)

afro1314: Haha well dang Oyster Motoyaki is practically baked IN oil and we give you the bread to dip into the sauce! (not for the faint of heart, or you health freaks) :p
Thunder Fries: Deep fried sweet potatoe ... that's kinda oily..
Spicy Calamari: Deep fried calamari on top of Deep fried tofu ... more oil..
Unachee: Deep fried Unagi and cream cheese roll ... wow you really like deep fried stuff! :D
Salmon Carpaccio: Ah you tried the new menu special! The salmon is first marinated in a sauce that has virgin olive oil as one of the ingredients ... so.. um.. :(
Raw Oysters: If that had oil in it I'm gonna have to fire somebody :rofl:
Well from the looks of it you DID have a pretty greasy meal. I think I would be bloated too after all that deep fried stuff, try some of the sushi an' grilled meat or some seafood next time! :)

Slif: Yes I'm stalking you. Brainwashing you to have Ebisu burnt into your mind! :evil

hmm...i wonder if reservations are allowed on fireworks night???

soo is ebisu in richmond just as good?? it seems pretty new tooo.....

how much are all you can eats at ebisu??
price includes ice cream for dessert too?(other sushi restaurant..$1 a scoop)

Have you even bothered to READ this thread? http://smiliesftw.com/x/goyou.gif

LOLLERCAKES HAHA OMGWTFBBQ! :rofl: Dang I want some of whatever your smoking doood hook up!!

r2 didn't seem to last very long :p but atsushi and hide are still working there at this new richmond ebisu right?

been there wayyyy too much the past 2 weeks...i don't think i'm gonna go to ebisu this week...hurts the wallet haha

true, the whole crowd in rmd and dt would be completely different, but for convenience sake i would have to go to rmd, for atmosphere of course i'd choose dt... how how about giving me the address eh?

I just went there yesterday. The Power of Love Roll and Crunch of Munch was pretty good. The Love Machine had too much mayo though.

My friend thought the waistress, Judy, was cute.

I asked her if Deon was there. I don't think she knew who that was tho =P

Yo deon thanks for getting us a seat and for taking our orders over the phone...now that's some great service haha.

The yakisoba was really good last night. The other time my friend ordered it it was a bit different tasting.

went there last night....


it wasnt...BUSY as i expected it would be

do you hire based on looks or experience? cuz my gf went there tonight and it didnt sound positive

this is gotta be one of the most idiotic questions i've read in a long time..

i don't expect them to be hired on experience but to be properly trained and polite should be the bare minimum. to have your dinner served when everyone else at the table has finished their meal is ridiculous and to give attitude when asked about it is even worst.