Haha dude only I can issue the cards personally I can't leave'em laying around! :p

hahah alright alright ... guess i'll have to drop by the DT one sometime

whoa u changed ur name!?

I didn't even notice between this morning and now...

Where's my VIP card? :D jkjk...

I... DO go there quite often :D

Oyster are awesome :D

Haha yeah I figure it's about time to shed my name and let my memories of my beloved SiR finally RIP. (Rot in hell you filthy son of a whore thieves!)

There no P in that :)

forgot to say thanks for your explanation of my complaint

Hmm. So does a Tiffany Yeh work at Ebisu??

Will you guys be showing UFC 79 on Dec 29?

Went there this past friday.

Had: thunder fries, oysters, yakiudon and the cheese filled fish thing (on first page of menu, forgot name :o )

i'm coming back, and i'm going to bring more people. Dude named eric there was hospitable, always came to check up on us and made my gf laugh when she was pissed at me. thumbs up! good food and good service!

i've been there a few times with my friends.
great place, great girls, great food.
one small complaint, is that all the beef items seems too be wayyy to salty.
It really kills the flavor of the meat, especially, the steak one.

1 Year Anni & NYE Plans
 

Just a heads up, our 1 year Anniversary is coming up this Saturday, December 22nd and we're gonna have a SNOWBOARD RAFFLE (The board is like $400 bucks) and many, many free give aways (lots of alcohol) haha so here's some more incentives to come down if you were already thinking of doing so or change your plans if you didn't :p

Also on New Years Eve I'm gonna keep this place bumpin' until 4am (Yes that's right 4am) so come down and party hard! Those of you that were here last year know how crazy it was I don't think I lasted until 4 last year ... like 3ish? *shrugs* Stop making me chug champagne! Disgusting! :bluemad:

There will be a cover charge of $25 on NYE but for the cool RS people here it will only be $15 but you need to tell me in advance!
Call me or PM me, whatever works! Let the good times roll!

kuro..dion...you got pm. =)

?

Ch28: Oops I thought I answered that already heh ... is it on PPV? If it's not then I can show it but otherwise it's not a good decision considerin how damn expensive it is for a commercial UFC license and not that many people come just for that like other places!

Yeah it's PPV :(

Finally went to Ebisu yesterday. Managed to get there before the hockey rush, was lucky since I didn't even know a game was gonna be on. Anyways to the food.

First up was the Mentaiko Yakiudon, a good start. The fish roe was a nice touch, by clinging to the noodles it held the flavour nicely. Next was the Chiwaku Cheese, good flavour combination and perfectly fried. The Prawn Gyoza was next and was only the real disappointment of the evening.I thought it'd be neat to have a gyoza with the tail hanging out, other than the presentation the flavour was a bit lacking too. There was a lot of gyoza wrapper and not much else to go with it other than the ginger slivers inside. Maybe adding something like some ground meat, a shrimp/seafood paste, some more vegetables or a filler like noodles or crushed tofu would've been nice. The Thunder Fries and the Ebisu Swirl put the meal back on track.

The fried items were very good, served nice and hot and cooked just right. The highlight of the evening came with dessert. The Cheesecake Creme Brulee really wowed us. Nice flavour and a the perfectly caramelized top was great. My friend kept saying over and over again that she was glad we came.

We didn't get to order much since we had been eating before and decided to drop by to try a few items, but we'll definitely be back. The only thing that really bothered us was the service. If we hadn't waved a waitress down, I don't know how long we would've had to wait for our order to be taken. But as long as the food's good I'll always go back.

I know this thread is Ebisu on ROBSON but... The other night, (Sunday, Dec 23rd) I went to the Ebisu Richond location. I didn't feel the food was as good as the Robson location. The worst part was, seeing one of the male staff members leave the washroom without washing his hands! I made a mental note to remember to post this, because I know Dion will read this.

^ Should have gotten his name

Good review :) All things noted. Showed my chef what you wrote about the food. There already is shrimp paste in there but probably add more now. Also originally we did have the tail on there but they said it's quicker to make it this way now that we get so many orders but we'll consider changing it back if popular demand arises heh.
The past few weeks, due to Holidays I've been a little short on waitresses and it's been a lot busier than expected too but I'll be hiring some more soon. :(

EW that is disgusting!! :Puke:
I will call the manager there immediately and inform her to notify ALL the staff about practicing good sanitary behaviour, that is unacceptable. :chop:

PS. BTW it's Deon not Dion, common mistake heh

^^^ Hehe... one chef I worked with was PICKING HIS NOSE in front of customers while working at the sushi bar!!! A customer came to me and insisted I make her sushi, and told me about him. Of course he got a talking to by the owner. Ugh.

So where's this Ebisu place? I heard it kinda sucked.

JUST KIDDINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG.


Good eats, awesome booze list + hot chicks........WERRRRRRD

I dont' see Ebisu on the dine out web site -___-

is dine out already out??

went Ebisu on count down night, the place was packed


couple new dishes....i think u guys took out the common grill whole squid and replace with deep fry tiny little guys squid??



two thumbs up experience, hot waitress....


+1

good to see u doing well after a year...sure came a long way

Ebisu usually just posts up their own dine out set menu thing seperate from the dineout vancouver website !

+1 I'm totally down, dine out nite or not... EBISU ROCKS MY FRICKEN BOXXORS