See you tonight deon! Haha
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hey I need to make a reservation for the 29th for my bday, it's a party of 20, when should i call in the reservation? I hope calling it in by this weekend will be early enough.

and is there a 2 hour limit on that night also?

btw my friends and i always have a great time there, thumbs up to your restaurant and keep it up.

A big party of 20 you should call in to book it ASAP cuz weekends tend to fill up pretty quickly. The 2 hour limit will depend on how busy it is that day, I could try to shuffle things around to make more time for fellow RS'ers but no promises :p
(A small tip: If you book for a later time like 8 or 9pm, you can stay all night! We close at 1am)
I'll see you next week! :)

cya tommorow deon!

See you tonight deon ill be there for a friends bday! Haha
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Ebisu on Robson - Robson Street/West End - Vancouver | Urbanspoon

I recall there was talk of offering RS members a discount. Is that still available? If it matters, I made a reso for this Friday.

Voted. I love it !

I had the unagi don. It was 16 bucks and the portion was puny. :okay:

^

tats steep

Yes I still offer discounts to RS members :fuckyea:
Just look for me this Friday, I'll be here! :)

Thanks a lot! :heartsmile:

:confused: umm ...what?... it's $10.80 on the menu ... how does that turn into $16?... even with the lame HST it's still $12... and it's served in the same stonebowl we use for Taco Rice (which is a reasonable size) :fulloffuck:

I would look for you, but I don't know what you look like. Would it help if I PM you my reservation time, name, and tel #?

That could work, or you can just ask for me when you're there, my name's Deon. :)

Whaaaaat?!

I didn't know there was an RS discount.

Mother eff, all the money I could've saved!

:lol

how many ppl do you need to have inorder to get discount? LOL

There are no restrictions, as long as you are a regular of RS you can come --> :alone: or with as many people as you want ;)

I'm sorry, I didn't read this is for the Robson one. I had it from Richmond and everything I said were not exaggerated. I didn't mean to ruin your restaurant's rep.

^ no problem, I was just confused heh... but yeah I have heard many stories from other customers about the Richmond location, it's different management team. I know they are working very diligently on improvements or else they could drop Robson's reputation as well because we are under the same brand.

^I've always wondered. Are all locations owned by one group? Or are they all separate?

I think it's the same owner but different management. I asked about it from the manager or supervisor there.

It's under 1 company but it branches off differently, each restaurant has their own management team.

Hey Deon, I've always enjoyed my time at your location, food's great, ambiance's great and service is good. Just a tiny peeve about the menus. I always seem to get ones that are disgustingly sticky and stained with dry soy sauce.. Sort of a turn off at the beginning of each meal. A minor detail that shouldn't be over looked and is easy to solve right? But it won't keep me from returning, love this place!
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Just came by for happy hour on tuesday before the katy perry concert

overall I have to say 8/10
- the toro inferno tastes strange (sour? not sure...) and is expensive. Didn't like it at all
-Honey garlic wings + salt and pepper wings are so good!
- White sangria tasted good and as always never get checked for ID :troll:
- Happy hour favourite rolls for $3.50 each ($6.50 for 2) isn't really that great a deal. Not bad but not enough to attract me to come for it. The specialty rolls are way too expensive at ~$10 each. Still ordered the sweet dream roll and it was excellent


As always bill came to a reasonable number and service was decent, came at around 6 and the atmosphere was nice too, not too busy :D

One pet peeve of mine is the menu is such an eyesore, not sure if there are just too many items but it always takes me at least 10-15 minutes to make up my mind on what to order. We just ended up ordering more and more as we went because we couldn't make up our minds

um, specialty rolls are usually quite pricey. Usually $10-12 if not more. This is even at bad places that serve sub standard sushi.

Thanks for pointing out the menus darlyn, I will try to keep on top of that from now on and get them cleaned on a more consistent basis!

I apprecite you clarifying that Culverin.
Yeah I find the standard price around town for these specialty rolls to be around the $10 mark. There are cheaper places (by a buck or 2 which isn't really a big difference) but I find them to be of lower quality..