http://www.ebisu.ca/robson/images/gallery/gallery36.jpg

OUR Unagi-don :wooha:

We recently had discussions about the menu, Ebisu Robson will be revamping our menu in a couple weeks with some new feature items! (Takoyaki, Stuffed Zucchini sticks) and following up will be Ebisu Richmond's new menu too with very reasonable prices!

Fish tacos ftw.

I hope the new menus have oyster fry's or I can still get them on the off-menu.

A lot of the items that used to be on the menu but have been taken off to make space for new additions can still be "secret ordered" ...hehe...

^ What are some "secret off-menu items"?? I want to try!

Me too!

(This is a good marketing scheme...) :fullofwin:

Haha if I told you then it wouldn't a secret anymore sheesh!

fliptuner already leaked one, the Deep Fried Beach Oysters served with tartar and capers.

Up to you guys to discover them :troll:

I know this is asking for industry secrets... But perhaps you'd indulge the whims of a foodie?

Is the takoyaki fresh made like on the spot? I really don't expect it to be cause that would be super labor intensive. However, if it is, how do they juggle the task of making, flipping and such?

I don't know about other restaurants but our Takoyaki is from our main warehouse and then brought to all our branches every afternoon.

Our Crab Cake Croquettes are made fresh in-house every day and they sell fast like hot cakes!

I WAS suppose to go last night after the fireworks... made a res and everything... but traffic decided to fuck me over. Sorry Deon =[

That's ok lol... I was already SWAMPED as it was... I didn't think the crowd would be coming in since it was raining and I figured they would just go home... but nope... after the fireworks it was CHAOS!... lol ... from half empty to line-up out the door within 5 minutes... and the dumbest part on my end was that I let off half the waitresses already ... :megusta:

lols what? Don't the crowds swarm the robson restaurants every year after the fireworks? You should know better :p

lol so true... yeah that was stupid of me... but I waited until 11 and the streets were starting to thin out, we still weren't that busy, so I let off a few more girls, then at 11:30, BAM!... I'll know better this Wednesday and Saturday :)

Hey Obsideon, are you usually there during lunch hours? I'm usually there at least once a week since I work so close by!

HEY OBSIDEON ! ! ! ! ! i want animal fries !! lol !!! make me some !?!?!??!

Wtfffff animal fries? Wut.
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I'm there for lunch about 3-4 times a week, but I'm always in and out running errands, restocking supplies, etc ...

Animal fries?....hahaha

In-N-Out style I'm guessing.

@ ebisu right now. Deon looks busy as usual. I'm :alone:
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went ebisu downtown yesterday was food was GREAT!!!!

had the short ribs, yakisoba with beef(didnt like the ginger topping)2 oyster motoyaki, half pound of honey garlic wings, cheese yakitori.

going again tonight :fullofwin:

I'm here D! Revscene discount!
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thanks for the invite, asshole.

At le ebisu as we speak let's try these tuna tacos
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