Been hearing lots about this place from Shoei, think I'll come by for dinner Friday AznSiR.

WHAT!! u work in Bentall? i know u are a building engineer (im in the same field as u )

which building u look after?
Bentall 5? Bentall 1?

Went last sun for lunch but it wasn't open(or don't do lucnh on sun) a bit disappointed.... I might go again for dinner later.

i think they are only open for dinners right now... but will open for lunch very soon =)

Yeah we aren't doing lunches right now either.

Just everything was so rushed we haven't had time to do many things, website will be up soon. Then we'll work on a lunch menu. Also need to get the chefs accustomed to the new dishes first because lunch is usually a lot more rushed with all the office people taking breaks and wouldn't be good if they had to wait 15 minutes to eat and then scarf it down in 10 minutes then sprint back LOL.. cramps a la king!

So I would prefer to get things righted and perfect before pushing it out the door kinda half assed.

That's why it took so long to open in the first place!

Keep us updated when u will have lunch menus.

Off topic: It seems a lot of restaurant in downtown don't open for lunch on sundays. Went to a few places and all of them don't open till 5. Ened up eating at moiex(sp) coz we were straving lol.

im in Bental 5...on the 10th floor in the confrence room chillin it with all the other bental guys...haha comeby sometime after the 22nd....its so chill up there.


AznSiR when you get your lunch menus up, be prepared...haha i got a few people from bental hyped up about your pad...;)

is it possible to get the meanu scanned and posted up so we can see what types of food you serve? becuase i want to see what the menu looks like

^
This might help a little. Just go eat there lol.
http://www.revscene.net/forums/showt...hreadid=443645

thats in the works ... =)

I made reservation for my bday party here. i need to know some must try dishes! thanks thanks!

snow crab legs
Tiger Mayo
Chicken Karaage
Smoked Black Cod
Takowasa

I was there on Saturday, the 13th. Got to meet Deon through Ducky.

Ambiance - Excellent
Food - Good
Drinks - Excellent
Prices - Excellent

I'm definitely going to come back, but next time with a few more friends. It was a last minute decision and with Ducky hyping it up and all, i just couldn't hold off for another day. The food looked appetizing but just didn't hit the spot, which could have been due to the fact that I had just gotten over the flu.

Anyway, congrats Deon. The place looks like it'll be a success. Ducky introduced us sometime in the night. I was in the booth up front, across from the bar. I'll be back soon!

Thanks Deon! It was a great place to bring this new honger girl I met. I had the oyster plattter (mmmmmmmmmmm!) sangria pitcher(coulda used more booze in it!) crab tartar(delicious and creamy), soft shell crab (it was very cute, good presentation. glad i didn;t have to kill it, just eat it!) sashimi ( nice and fresh) , shrimp gyoza (very unique presentation!!), beef tataki (good texture, need more kick in the ponzu sauce, loved the garlic chips) green tea iced cream wit mango liquer (not a dessert person myself, but she liked it!) Too bad Hooters wasted such a good location. They had all the ahem talent... this place has a strong HK feel with the glass window and seating.

the salad in the soft shell crab dish had a bit too much vinigrette.. but the flavours were delcious !!!

i was there too on the 13th... spotted alot of familiar faces !

Im going there this sunday (21st) cuz my birthday.

Going there with 6-7ppl, should i make reservation?


around 6pm

let me know
thx

It'd probably be the smartest idea TO make reservations in case the larger tables are taken up.

Ebisu #604-689-8266

treydojo.. do you work at ebisu ?? lol !!

i'll be there on the 20th for a buddy's bday... yikes.. i feel like i am there too much !! haha

lol, no.. I just saved their number in my phone in case I'm about to head there and want to make reservations.. =)

I'm craving them oysters again.. and the Tofu Agadeshi.. awwwww *gurglegurgle*

Hey hamsup leave my bro alone, he works at white spot get it right.

Triple O Sauce for the win.. oh hellz ya

was there again for a friend's birthday party on Saturday.. dayum. Saw Ducky, hamsup and cman333.

Another friend is having a bday party there this month too!

I'm going there for my birthday (its on the 22nd) but im going on the 25th, because i work at the clubs on the weekends.

woot, i just made my reservation on sunday 21st ....
at 6:30pm

going with 8 ppl

:p

News Flash!

I will be joining in on the Dine Out Festivities albiet not formally because I didn't make the sign-up date which was some time in September of last year (geez I wasn't even open yet)

Anyways I will be offering a full 3 - Course Meal which includes

Appetizer

Soft Shell Crab Salad or Baked Snow Crab

Entree
Roasted Duck Breast or Rack of Lamb or Triple AAA Angus Teriyaki Steak

Dessert
Creme Brulee Cheese Cake or Chocolate Paisano Cake

All for $25

Oh yeah missed something important:

I will be starting the menu Thurs. Jan. 18 and run on til Valentine's Day (Feb. 14th)

Cheers! :)