Food & Fine Dining Hungry? Come on down to Wings - Fun, Food and Drinks.
Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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10-30-2010, 11:47 PM
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#1626 | | "Entertainment" mod.
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Jollibee Southcenter near Seattle. Good prices on the burgers, and it's pretty true to what I remember when I was in the Philippines, but the taste was a bit disappointing, like really generic fast food. Fried chicken is really good though.
7.5/10
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10-31-2010, 12:13 AM
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#1627 | | RS controls my life!
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Originally Posted by CorneringArtist  Jollibee Southcenter near Seattle. Good prices on the burgers, and it's pretty true to what I remember when I was in the Philippines, but the taste was a bit disappointing, like really generic fast food. Fried chicken is really good though.
7.5/10 | didn't know there was a jollibee at southcenter, will have to visit it next time,  | |
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10-31-2010, 12:17 AM
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#1628 | | "Entertainment" mod.
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Originally Posted by -lincolnboi- didn't know there was a jollibee at southcenter, will have to visit it next time, | And Chowking, and Tokyo Tokyo. Didn't get a chance to try either though.
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10-31-2010, 12:24 AM
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#1629 | | VLS Moderator
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Originally Posted by 6793026 ^
correct me if i'm wrong
when I think of fresh tuna, it's usually the picture below and not the pictures above. I've tasted the differences and the pics below are way better. just my 2 cents.   | The tuna in the first pic looks like Big Eye Tuna. The second pic looks like Yellowfin Tuna. Both look very fresh. The tuna in Halogodv2's pic is Albacore Tuna, and looks to be fresh, but the picture quality is kinda bad.
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10-31-2010, 12:50 AM
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#1630 | | RS Veteran
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BT Cafe
8/10 
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10-31-2010, 11:35 AM
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#1631 | | SFICC-03*
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Originally Posted by HSK Lemongrass house
Pho and viet sandwiches are pretty good
Solid 8/10.
P.S. Go for the grill chicken sub. | i think u mean green lemongrass
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10-31-2010, 03:18 PM
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#1632 | | I don't get it
Join Date: Aug 2007 Location: Burnaby
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Vij's
9/10
Was the best Indian food I have ever had. If anyone knows a better place please let me know!
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11-01-2010, 12:09 AM
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#1633 | | resident Oil Guru
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Toshi's Again.
9.5/10
Tuna Tataki 
Grilled Eggplant    
Great food!
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11-01-2010, 03:20 PM
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#1634 | | I *heart* Revscene.net very Muchie
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Friday: HKYK seafood hotpot 4/10
Saturday: Chubby lamb: 9/10
Sunday: Cattle Hotpot 9.5/10
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11-01-2010, 03:38 PM
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#1635 | | HELP ME PLS!!!
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McD 8/10
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11-01-2010, 04:03 PM
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#1636 | | I answer every Emotion with an emoticon
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Originally Posted by hotong Friday: HKYK seafood hotpot 4/10
Saturday: Chubby lamb: 9/10
Sunday: Cattle Hotpot 9.5/10 | Wtf... 3 days og hotpot?? Posted via RS Mobile | |
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11-01-2010, 05:38 PM
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#1637 | | manage the cap you say????
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Originally Posted by hotong Friday: HKYK seafood hotpot 4/10
Saturday: Chubby lamb: 9/10
Sunday: Cattle Hotpot 9.5/10 | Must of had 3 days of bad shit
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11-01-2010, 08:24 PM
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#1638 | | The Speed Syndicate
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Originally Posted by LiquidTurbo Toshi's Again.
9.5/10
Great food! | can you tell me what sushi you ordered? they look so good 
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Last edited by kchan; 11-01-2010 at 09:27 PM.
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11-01-2010, 08:51 PM
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#1639 | | SFICC-03*
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sous vide ribeye at home 
10/10
prob the best steak ive ever eaten...
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11-01-2010, 11:11 PM
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#1640 | | ninja edits your posts without your knowledge
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Where did you get that cut from?
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11-02-2010, 12:28 AM
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#1641 | | sneaky beaky like
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Originally Posted by unit sous vide ribeye at home
10/10
prob the best steak ive ever eaten... | you have a sous vide machine at home?
intense.
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11-02-2010, 12:56 AM
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#1642 | | VLS Moderator
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Awesome. I SO want a sous vide machine, but home units are still quite expensive.
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11-02-2010, 02:08 AM
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#1643 | | 14 dolla balla aint got nothing on me!
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5 guys burger in surrey
9/10
very tender patties, with a mountain of fries to go with it!
15 bux for double bacon cheese, fries and unlimited drink
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11-02-2010, 03:58 AM
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#1644 | | I bringith the lowerballerith
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went to BT cafe the other day as per alphamale's review...
tasty and large portions for what you pay for, drinks are decent. 8.5/10
the location isn't the greatest for me since its relatively deep into kingsway, vancouver side (for anyone who lives as far as Burnaby/Coquitlam etc.), and doesn't seem like they get much business around dinner-time because of all the competition they have in the area
otherwise, give it a try. i'd recommend these guys for a cheap and decent meal if you're ever in the neighbourhood
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11-02-2010, 05:29 AM
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#1645 | | RS Veteran
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Originally Posted by ShanghaiKid the location isn't the greatest for me since its relatively deep into kingsway, vancouver side (for anyone who lives as far as Burnaby/Coquitlam etc.), and doesn't seem like they get much business around dinner-time because of all the competition they have in the area | I personally cannot think of a decent HK style cafe in Burnaby/Coquitlam. Cattle Cafe sucks dank as per Alphamale's review and nothing really comes to mind otherwise.
I was there on several occasions and this place was packed to the brim. The only other "competition" that comes to mind is Ken's just down the street but even then, the food there is subpar. 
One thing BT Cafe needs to work on are their drinks. They are kinda "blah."
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11-02-2010, 10:14 AM
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#1646 | | SFICC-03*
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Originally Posted by Senna4ever Awesome. I SO want a sous vide machine, but home units are still quite expensive. | Addelice says they're making a SWID for NA markets which will be released next year.. i'll probably wait for that.. its currently the cheapest immersion circulator.
theres the new sous vide supreme "demi" out now thats $299 which is nice too.
i actually made a make shift sous vide.
set up a double boiler, filled both with hot tap water, and used a candy thermometer. once i got the heat perfect (around level 3 on an electric stove, 130-135F), i just had to make small adjustments using ice cubes.
it took an hour but surprisingly little heat manipulation needed.
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11-02-2010, 10:30 AM
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#1647 | | My AFC gave me an ABS CEL code of LOL while at WOT!
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Manzo richmond
7/10
ordered alot.
Tuna katsu roll is killer
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11-02-2010, 10:51 AM
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#1648 | | Rider
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how long is the bacon mushroom melt back until??
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11-02-2010, 01:00 PM
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#1649 | | RS.net, helping ugly ppl have sex since 2001
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Originally Posted by unit Addelice says they're making a SWID for NA markets which will be released next year.. i'll probably wait for that.. its currently the cheapest immersion circulator.
theres the new sous vide supreme "demi" out now thats $299 which is nice too.
i actually made a make shift sous vide.
set up a double boiler, filled both with hot tap water, and used a candy thermometer. once i got the heat perfect (around level 3 on an electric stove, 130-135F), i just had to make small adjustments using ice cubes.
it took an hour but surprisingly little heat manipulation needed. | I'm assuming you seared the outside afterward?
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Originally Posted by Chopstick 4 years ago, I pulled up to burger king, and asked to get a teen burger. I realized after the 3rd time i said it, I was in the wrong fucking place.
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11-02-2010, 03:52 PM
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#1650 | | SFICC-03*
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Originally Posted by CRS Where did you get that cut from? | costco Quote:
Originally Posted by Alphamale I'm assuming you seared the outside afterward? | yep. seared on stainless steel on high for about 1m a side
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