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03-26-2009, 12:32 AM
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#1 | To me, there is the Internet and there is RS
Join Date: Jan 2002 Location: Delta
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| lactose intolerant?
Let me present you with Beef Protein Isolate
28 grams of protein in a 30 gram scoop Quote:
We stumbled across something in looking for something else we were making....but we had to take what we stumbled upon and see if it would work for an application and send it through a spray drying, agglomeration and mixing process to make it into beef protein isolate.
It has the highest protein percentage of any protein we have ever come across.
Dont confuse this product with anything else thats out there including beef plasma, beef extract or collagen beef......its an entirely different entity.
Entirely.
I'll put it in simple terms but this is how it is made and I am going to be somewhat vague because we have had other ideas stolen and I dont need this one stolen....think of the leanest cut of beef there is that is cut off the bone, when that steak is processed there is still incredibly lean tissue left on that bone it is cut off.....throw that lean beef tissue away? No......it is sent thru a liquid process where virtually any and all fat rises to the top, is skimmed off, bone removed and then the beef at upwards of 96% and higher is spray dried into a protein powder......without the beef smell or taste.
So the question I want to ask the bodybuilding community is
If you had the choice of using milk (whey protein) to build muscle tissue or eat a steak (beef protein isolate)....what is your choice?
So im giving you whatever choice you want....
| I've heard the premium chocolate and coconut flavoring goes well with this.
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The harder I lift and the more I eat, the better my genetics seem to get.
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03-26-2009, 12:42 AM
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#2 | To me, there is the Internet and there is RS
Join Date: Jan 2002 Location: Delta
Posts: 15,911
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The harder I lift and the more I eat, the better my genetics seem to get.
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03-26-2009, 07:55 AM
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#3 | Retired Mod
Join Date: Aug 2002 Location: Grande Prairie
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That's crazy, sodium is a little high but I would expect that from beef. Also surprised that there is no saturated fat.
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03-26-2009, 09:46 AM
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#4 | Willing to sell body for a few minutes on RS
Join Date: Feb 2002 Location: Richmond
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Hmm....in the question of whey vs beef isolate, I guess it's the question of the absorbtion rate of beef isolate. People would still want to utilize the PWO window and drink whey
__________________ Quote: Originally posted by Girl ^ Yes it's sad when you stare at the shape of my penis through my overly skin tight jeans and not help but feel like a shameful little boy compared to me. | |
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03-26-2009, 09:51 AM
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#5 | Ricer Mod
Join Date: Mar 2005 Location: Smithers
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I am gonna look into this for sure as I can't use alot of shakes due to lactose not agreeing with me.
Berz out.
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03-26-2009, 05:06 PM
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#6 | what manner of phaggotry is this
Join Date: Nov 2001 Location: Kelownafornia
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everyman needs to have the farts once in a while
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03-26-2009, 08:53 PM
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#7 | I have named my kids VIC and VLS
Join Date: Oct 2001
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u buying some penner?
im looking for some iso protein, this could be some killer stuff lol, any idea on shipping?
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03-26-2009, 11:39 PM
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#8 | To me, there is the Internet and there is RS
Join Date: Jan 2002 Location: Delta
Posts: 15,911
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no.. I might buy some at a later date. I dont get the farts from normal protein so I just stick with that.
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The harder I lift and the more I eat, the better my genetics seem to get.
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