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Those Global knives look pretty sweet but I'm not so sure about the handle. I'll have to see how they feel if I can find them at some stores locally.
__________________ When life hands you lemons, you clone those lemons and make.. super lemons! - Principal Cinnamon J. Scudworth
They are ultra light knives....they don't feel like the other ones, try it before you buy...possibly more slippery when wet as well.
From what i've heard and read they hold their edge better but are made of stamped steel instead of forged so they are a bit more flexible and softer, correct me if I'm wrong.
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2008 Black Lancer Es - Current
2004 Black G35 Coupe - sold :(
1997 Silver Integra Rs - selling
I have an 8 inch calphalon 1 piece chef knife that i use for most things and then a 6 inch whusthof blade that i rarely use as the chef knife is pretty much good for everything lol
So I ended up buying these both for $50
http://www.amazon.ca/Calphalon-Contemporary-8-Inch-Chefs-Knife/dp/B000V6ROPC
http://www.amazon.ca/Calphalon-Contemporary-2-Inch-Paring-Knife/dp/B000V3LGVI/ref=pd_bxgy_k_img_b
Sounds like the best bang for buck... Maybe I'll upgrade later
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2008 Black Lancer Es - Current
2004 Black G35 Coupe - sold :(
1997 Silver Integra Rs - selling
The Classic Ikon has a much smaller bolster which I very much prefer but is a preference item. I also agree the handles look (and feel) much nicer for not much more money. I have had my knives for around 5 years now and they look and perform like new, easily my best kitchen purchase. Second place goes to my All-Clad copper core set of pots and pans. Hope that helps!
Mark
__________________ I'm old now - boring street cars and sweet race cars.
so ive had my 8" wustoff classic for 10 years now, the first 5 years were cooking pro, and the last 5 years just at home use, and its still pretty much the only knife i use haha
looking back i was bummed it was $130 at the time, but now you realize it was worth every penny and more
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Originally Posted by RRxtar
Ugliness and fatness are genetic disorders, much like baldness or necrophilia, and it's only your fault if you don't hate yourself enough to do something about it.
Can anybody recommend a sharpening stone for my Victorinox? Either locally or online in Canada. Also any good videos on how to sharpen knives on a stone?
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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Quote:
Originally Posted by sonick
Can anybody recommend a sharpening stone for my Victorinox? Either locally or online in Canada. Also any good videos on how to sharpen knives on a stone?
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold
Been using a Global GF-33 for past few years, always brought it to house of knives to sharpen.
^what have you been using to sharpen your global knives, mine is getting a bit dull and I want to do it myself this time.
I have a global whetstone that I have used ,but have been taking all of my knives to a local Japanese knife shop that sharpens by hand on stones.
Haha my guy rocks the knives out super quick and has a ton of different grit stones to get them super sharp.
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I need a new bread knife. A co-worker of mine has that mac one, its quite nice. Bread knives don't have the same "knife porn" effect for me so I always have had such a cheap shitty one.
My bookmarks are Reddit and REVscene, in that order
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Quote:
Originally Posted by westopher
I need a new bread knife. A co-worker of mine has that mac one, its quite nice. Bread knives don't have the same "knife porn" effect for me so I always have had such a cheap shitty one.
Yeah, lols, not even close.
But coming from the bread knife from an ikea 4-piece knife set.... The MAC is like night and day.
Make sure you bring you kit when we have our play day.
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