I'll have to measure my smallest ones but if they're ok, you're free to borrow them. I work in Burnaby

Yep... that's the one. Both Channellock and Knipex have them in that size. It's just not something the B&M stores carry. I'm gonna call around to see if anyone has them tomorrow. Else it's online..

Thx bud! Let me know. It seems most of the "small" ones are the one I got today, 1.3mm

I have a couple of them that have tiny tips. I work on equipment that needs snap rings to hold bearings and seals in place so I should have something that will work. I'm busy tomorrow morning but free after lunch. Where do you work in Burnaby? I'm in south Van close to Boundary.

The smallest tip I have is smaller than a paper clip, about 0.040.

Where abouts in Burnaby are you? I have one specifically to take apart locks, but it seems like you have many members to choose from :thumbs:

Anyone know where I can buy this in town?

Doesn't look like I can get this shipped here before Christmas after putting the order through.

https://www.amazon.ca/gp/product/B07...t_b_prod_image

Thanks.

You don't have prime? It sais 2-4 business days for me (with Prime).

Edit*: If you don't have prime, feel free to PM me and I can order it for you, and you can come grab it from me.

I have prime. I bought it but it hasn't shipped in two days and in still under the status "not yet shipped". Estimate is also 2-4 days on top of whenever it does ship.

where to buy an apple peeler locally for last minute Xmas gift?

https://images-na.ssl-images-amazon....AC_SL1000_.jpg

https://www.leevalley.com/en-ca/shop...9-apple-peeler




The red one is for green apples, while the green one is for red apples.................. j/k.

Nop, I'm the proud owner of this shit now.

https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

If anyone ever need to borrow this, just PM. :fuckyea:

As suspected, after I took off the retaining ring, a bunch of different thickness "spacer" (not sure what's called, but you get the idea) felt out. Took off the the spring and was able to free the door lever and turn it around.

But putting that shit back is a completely different story. The's very little room for the retaining ring.It took me a good 15min to put it back together. :fuckthatshit:

Buns that are almost baked. The kind that need to be tossed in the oven to finish off?

wet the bun under cold water real quick, 350F for like 8 minute

they come out real nice and steamy like the keg

just buy half a dozen buns, experiment with how long you run it under the tap and what temp on the oven and for how long.

i used kaiser buns from superstore, quick pass under running cold water, flip and a quick pass again. repeat.
in the oven at 350-375 for like 8ish minutes and they came out good.

they dont last long at this steamy goodness tho, so keep them under a clean towel.

There are some baguette styled bun in Costco that are like that.

But if you need that fresh bun's smell on the long run, get a breadmaker. The newer ones are so awesome. You basically follow the recipe, put the stuff in, press a few buttons and it'd come out great!

And it can make both loaf style in the machine itself, or you can find plenty of recipes that mix the right dought and you can put them in oven to finish.

https://images-na.ssl-images-amazon....LL._UX679_.jpg

Looking for one of these before Jan 1. I would be stoked to have it for a polar bear swim.

https://otadtv.com/tvtower/index.html

The latitude of Vancouver, BC, Canada is 49.246292, and the longitude is -123.116226.

If you feel like some DIY coming on,
A FREE antenna to watch FREE HDTV

Anyone know a dim sum restaurant that serves the liver cheung fun ... there was one on Nanaimo a while back ago but I think they went under.

Where can I buy orange bitters and simple syrup?

Gourmet warehouse has a massive stand of everything you could ever want

Simple syrup is just equal parts sugar and water. Put them into a pot and simmer over medium heat while mixing. When the sugar is dissolved you are done. let it cool before using.

dont even need to cook it at all.
put equal parts in a mason jar, seal it up, shake it a few times and leave it on the counter. it will completely dissolve on its own.

Yep. Done this before for homemade shaved ice.

One suggestion though, if you are making a bigger jar/bottle for future use, get sterile/purified water from supermarket. (they are like a dollar or 2 for a gallon jar) I'm not sure what's the technicality of it. But whenever I made it with just filtered water at home, they never last long even when left in the fridge. After a few days, it tasted funny.

With pure water, I've gone for an entire summer without it changing one bit in flavor.

dont quote me, but i think either seafood garden (opposite of river rock) or floata up in chinatown has it.

You mean Sea Harbour?

yeah tahts it.... sea harbour. i think even old doughnut in richmond has it (double double is the offical english name i think)

The wife said Kirin and J & C Restaurant in Richmond have it