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Top Restaurants in town? Got a good recipe to share? Share culinary info or post up photos of your delicious dish. #revsceneVLS |
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02-15-2015, 08:10 PM
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#651 | | In RS I Trust
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Ended up cooking Jumbo tiger prawns in a Franks garlic sauce and clams in a white wine sauce for dinner tonight  | 
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02-16-2015, 06:39 AM
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#652 | | My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006 Location: Vancouver
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Eternal,
How'd you do the sriracha chips?
How'd you use the lime in the tuna carpaccio?
Is that cilantro I see in your parsley salad?
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02-16-2015, 07:53 AM
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#653 | | Rs has made me the man i am today!
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Originally Posted by Culverin  Eternal,
How'd you do the sriracha chips?
How'd you use the lime in the tuna carpaccio?
Is that cilantro I see in your parsley salad? | For the chips you just spread a layer on parchment paper, throw it in the oven at 200 for about 1-2 hours.. and wait for it to dehydrate, then you crunch them up.
I used juice of 1 lime, 1 orange, white balsamic, avocado oil, then just topped the carpaccio, the citrus slightly cures it.
Yes, had cilantro, parsley, basil, dill. Tossed it in white balsamic and white truffle oil
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02-16-2015, 08:56 AM
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#654 | | I subscribe to Revscene
Join Date: Jan 2010 Location: E. Vancouver
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Eternal - good looking grub you got there
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02-28-2015, 02:44 PM
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#655 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
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Finally getting into a groove with my food blog. May as well post something in here. 
No bake lemon cheesecake. Anti-Hipster No-Bake Cheesecake | Jax & cs
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
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02-28-2015, 03:38 PM
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#656 | | Willing to sell body for a few minutes on RS
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| Quote:
Originally Posted by carisear | I'm going to try this, thanks for sharing.
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The world ain't all sunshine and rainbows. It's a very mean and nasty place... and I donīt care how tough you are, it will beat you to your knees and keep you there permanently, if you let it. You, me or nobody, is gonna hit as hard as life. But ain't about how hard you hit... It's about how hard you can get hit, and keep moving forward... how much you can take, and keep moving forward. Thatīs how winning is done. Now, if you know what you worth, go out and get what you worth. - Rocky Balboa | |
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02-28-2015, 05:43 PM
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#657 | | HELP ME PLS!!!
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no prob! Here's a tip: adjust the sugar and lemon juice to your tastebuds. Add or subtract to your liking -- all my measurements are always just rough estimates.
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
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02-28-2015, 06:17 PM
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#658 | | My name is Michael. J. Caboose, and I hate BABIES!
Join Date: Jan 2005 Location: MoI
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Can you sub for a different flavour if you don't like lemon?
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Originally Posted by STATUS105 IF I FIND YOU
I WILL EAT YOUR RICE! | | |
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02-28-2015, 11:16 PM
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#659 | | HELP ME PLS!!!
Join Date: May 2001 Location: South Central V
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So I just tried making a variation to test it out, and getting the sugar right is the hardest part. You can totally substitute whatever flavour you like, but you'll have to add or subtract sugar.
To try it out, I just made an espresso version using 2 shots of Nespresso Dharkan, and it required ALOT more sugar and condensed milk. It was too bitter without it. I also added brown sugar to the graham crust. 
I didn't have any coffee Jello, but that would've gone well with it!
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
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03-02-2015, 07:21 AM
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#660 | | Rs has made me the man i am today!
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Did a small pot roast for a friend and his wife. Turned out excellent. Instead of my typical BBQ rub i make, i used a packet of spicey taco seasoning before searing it. Then used a shitaki mushroom beer broth as the roasting liquid. 
Cod and Shrimp Tom Yum spicey rice noodles. 
Gochujang noodles with bulgoggi beef topped with bean sprouts, spinach and a raw egg yolk. 
Last edited by Eternal_SiR; 03-03-2015 at 06:05 AM.
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03-10-2015, 04:34 PM
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#661 | | My dinner reheated before my turbo spooled
Join Date: Nov 2004 Location: Kelowna
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Haven't done too much lately. smoked a brisket a few weekends ago. Took 14 hours. 
point.. super tender 
flat.. juice flowing after resting for 4 hours   | |
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03-11-2015, 06:21 AM
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#662 | | Rs has made me the man i am today!
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looks awsome... great looking bark you got going there. Can't wait till the nicer weather hits
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03-11-2015, 07:22 PM
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#663 | | In RS I Trust
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Ended up bbq'ing this for dinner tonight  | |
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03-11-2015, 10:32 PM
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#664 | | I wish I was where I was when I wished I was here
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Nothing fancy at all but tried throwing in a slice of cheese into my instant noodles earlier and felt like an orgy in my mouth
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03-12-2015, 11:21 AM
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#665 | | 14 dolla balla aint got nothing on me!
Join Date: Nov 2007 Location: .
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Originally Posted by hchang Nothing fancy at all but tried throwing in a slice of cheese into my instant noodles earlier and felt like an orgy in my mouth | They work like magic with the spicy Korean noodles
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03-12-2015, 05:17 PM
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#666 | | My dinner reheated before my turbo spooled
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Originally Posted by Eternal_SiR looks awsome... great looking bark you got going there. Can't wait till the nicer weather hits | Thanks!! Ya I can't wait until I can sit outside at 2 am in a comfy patio chair with a drink and enjoy the summer nights as I smoke meat! Quote:
Originally Posted by murd0c Ended up bbq'ing this for dinner tonight | Nice! I grilled up some beauty porterhouse steaks for dinner last night. Almost want to say... Summer is here!??!!
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03-23-2015, 09:56 PM
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#667 | | HELP ME PLS!!!
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The wife made Chocolate Macadamia Skor cookies. SO GOOD.  ?Moreish? Chocolate Macadamia Nut Cookies | Jax & cs
__________________ Visit my food blog! http://jaxandcs.com/ *its not the size of your army that matters; it's the fury of it's onslaught!* █♣█
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04-03-2015, 12:04 PM
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#668 | | RS Lurker, I don't post!
Join Date: Apr 2015 Location: Vancouver
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Fresh strawberry fruit cake with chocolate ganache
Super easy to make.  | |
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04-03-2015, 12:49 PM
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#669 | | #savethemanuals
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Would you mind sharing the recipe?
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04-03-2015, 02:05 PM
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#670 | | sneaky beaky like
Join Date: Apr 2008 Location: vancouver
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Originally Posted by tulle Fresh strawberry fruit cake with chocolate ganache
Super easy to make. | watch that heat while making that ganache
__________________ '19 honda civic fk8
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04-06-2015, 01:21 PM
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#671 | | RS controls my life!
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ya ganache doesnt look that velvety
Still looks good though. Any pics of the inside?
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04-13-2015, 11:55 AM
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#672 | | Rs has made me the man i am today!
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its been a while.. so figure i post a few
Bulgogi beef on gochujang friend noodle topped with bean sprouts, wilted spinach and a raw egg yolk
Shrimp and Cod Tom Yum noodle soup with enoki mushrooms
[IMG] [/IMG]
Pot roast with a beer and shitake mushroom broth.
kimchi dumplings with sliced ribeye stir fry
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Bulgogi beef and chicken rice wrap
[IMG]  [/IMG]
grilled chicken with satay fried noodles
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Proschuitto and ground beef meatballs stuffed with cheese
[IMG]  [/IMG]
Asaparagus soup with seafood mac and cheese, had crab meat and baby scallops in the sauce and shrimp on top
[IMG]  [/IMG]
haven't cooked these yet, but these things are massive.. 1/2 count
[IMG]  [/IMG]
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04-13-2015, 12:38 PM
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#673 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
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Wow...drooling so much...I want what's in the head of those monsters.
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04-13-2015, 12:40 PM
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#674 | | Rs has made me the man i am today!
Join Date: Oct 2001 Location: SURREY
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Originally Posted by tastic Wow...drooling so much...I want what's in the head of those monsters. | i know, i can't wait either. I still gotta open and clean the BBQ first.  its been under the cover since last summer, gonna be so nasty
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04-19-2015, 05:32 PM
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#675 | | Everyone wants a piece of R S...
Join Date: Jan 2014 Location: Vancouver
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Finally got a new grill...first time in 8 years living in places that didn't allow it. Made some yogurt and mint marinated lamb chops with grilled accompaniments. Wife made a killer tzatziki like sauce.  | |
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