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Stopped by for #3 today before heading down to Spanish. You weren't kidding when you said it's busy.. drove by just now and it's still busy! |
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the guy in the back looking out of the hole. |
I asked my buddy what was good to eat at your restaurant before we ordered. Your sister (Assuming she's your sister) called out that everything was good lol. Them prawn/pork spring rolls are killer. |
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Yea its been constantly busy all day everyday for awhile now.... considering we opened up in March, we've got customer base, regardless of revscene. We kind of want it to slow down so we can take a break. Working at 110% everyday is tough. And it's only going to get busier! Quote:
As for the Shrimp/pork rolls.... ya they are good but god damn time consuming to make......I'm considering raising the price just so less people will order them lol... because frikking EVERYONE is ordering it now. |
I was there today |
#2. |
I want to try #1, but #3 is just so good. |
I stopped by today around 2pm and ordered #2 and spring rolls... They are awesome! :thumbsup: However I know your little sister lol. Small world eh? |
what time do you guys open/close? i wanna check it out sometime |
Monday, Wednesday, Thursday & Sunday: 10am to 7pm Tuesday: :mad: Closed :mad: Friday & Saturday: 10am to 8pm Hint: Avoid going during lunch hour. |
which spring roll? 15 or 17? |
17 |
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Noooooo dont raise the price whats the price right now? $5-6 dollar? Just a friendly suggestoin perhaps double the size of the current spring roll, since when i ordered it i feel it was rather small. Now if you double the size, than instead serving 5-6 rolls on a plate, serve half of it, but double the size. Make the rolls a lot bigger and thicker, that way it has more bite to it. And if you guys feel getting overwhelmed, perhaps start hiring staffs? not just relying on ur family? otherwise u guys will be tired as hell. Hire staff = longer business hours. Quote:
im surprise so many of you likes no.3 i like no.1, and no.2 is pretty much the same as no.2, so i know i will like it however i looked up the ingridient in no.3 pork feet? personally im scared of that shit, so didnt dare ordering it. Went with traditional pho which was like no.9 or sth forgot |
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Don't change anything. I hate it when good restaurants get popular, expand (or change owners/cooks) and food quality suffers. |
but he claims that they are overwhelmed, so i thought it couldnt hurt by hiring a few helpers. so they can keep up.. i dunno |
Wow I did not know this place is that popular...I go to school with one of owners...or owners' daughter rather Still have not try it out yet but she did say she'll hook me up once I get there lol...more reasons to go now!! |
had the 17 today shrimp was freshhh |
just woke up, and craving some pho gonna come drop by :D Edit: lol turns out my gf is friends with your sister :3 |
yo whos down for some hoi an right now.. im pissed hungover and fuckin dead tired, anyone? |
went earier today 4pm.. saw you in the back kitchen. i was in the yellow livestrong tshirt with my GF |
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ill say hi next time for sure! |
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I was there yesterday! Got the #2 and #3, I much prefer #3, but next time I drop in I will try #1 and #4! (gotta try the classic BBH!) The Shrimp Rolls were pretty darn good too! Hint: If you guys were to open... say late night (after I get off work) then I will be there a lot more often! You guys definitely blow that 24 hour pho on Broadway out of the water haha ;) |
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Jayboogz, your buddy in there today Gorden Cheng? |
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