GAYS!!! GAYS!!! guess what! on my way home from da meat, I stopped by london drugged up and got a new lens for my camera

https://youtube.com/shorts/v3_lEjx96IA?feature=share


https://i.postimg.cc/N0q6Z2hP/IMG-8539.jpg

I don't know what sort of photos I'm suppose to take with this huge penis lens, but ill find out tomorrow

dont be too envious unless you like dusting hahaha the problem with displaying lego (or any collectibles) is keeping the dust off.

Hey I got the same lens

Mostly take pics of birds eating shit from far away

https://i.imgur.com/3y0tJJW.jpeg
https://i.imgur.com/h3abbUE.jpeg
https://i.imgur.com/lPedmt5.jpeg

...Or "birds" undressing, whatever floats your boat!

How the f did you randomly decide to go from the meat to buying a huge penis lens?

Penis penis penis !!!!

I don’t know. I was almost home but then I popped into ironwood London drugs and blew my burger savings on penis lens.

I have the 100-500.

…. Your penis is bigger then… :okay:

So I went out this morning at the crack of dawn like any self-respecting geezer would, and shot these birds in the rain. The new penis lens and my cheapie Canon R50 arent weather proof so I didn't stay out for very long.

Low light night performance is very very good thanks to the len's internal image stabilization. it also helps my shakey hands due to all the years of jerking off.

https://i.postimg.cc/BbH3hsvr/IMG-2893-EDIT.jpg
Shot this in my backyard, with the wind blowing at 400mm hand held. Not bad.

https://i.postimg.cc/2S2D90zS/IMG-2901.jpg
I hate fucking birds, I don't know why I got this lens if I don't like shooting birds.

https://i.postimg.cc/TYvfKy7f/IMG-2907.jpg
Here's a lame ass Duck. Like all the blondes nowadays, it kept running away from me. I do like the sharpness even hand held at pretty low light conditions 400mm

https://i.postimg.cc/6p9KhkxP/IMG-2908.jpg
I mostly got this lens to shoot ratrolla and friends. I watched a video online that says lens compression really helps "flatten" the car and gives it a more heroic stance. Seems to work quite well! 100mm. I fucked up on the f stop and left it in f11 and thus no bokeh :(

threw the car photo into lightroom and added fake bokeh.

overall lightroom did an okay job, its just the passenger side rear roofline that's pretty pixelated and the driver side mirror that's not right.

Im sure there is a way to adjust it properly, but me kinda stupid and only played with that lens blur slider.

https://i.postimg.cc/Dy5FPrnP/IMG-2908.jpg

why you no buy red cock ring penis

i aint paying 3k for a red cock ring penis lens! plus the 100-500 is white. i only want my penises black.

That green headed mallard you shot should hook up with the female mallard I shot

Lonely Island medley from the snl50 anniversaries homecoming concert so good.

Just made this today and it's great and I figure the Venn diagram of cheapskates + pork chop lovers is big here so I'm sharing this. I was able to feed 4 adults with about $10 of pork shoulder and they all loved it - everyone kept saying how tender and flavourful the pork "chops" were.

Piece of cake to make (if you have a sous vide machine) and pork shoulder is dirt cheap (I paid $23 for a 7lb cut from Costco). I don't think I can go back to the dry centre cut chops anymore.

My Dyson V15 broke.

The dustbin seal on the back on the bin came off. I got around to try and put it back together today and noticed all the little clasps that hold on to the ring which sandwiches the seal has cracked. The bin base is also cracked.

2 year warranty though, time to bring it into the Dyson store.

Buying whole loins is a great way to save money. They are absurdly easy for people with no butchery skills to cut them and you end up having huge chops for like $3 a piece. You don't have to trim or clean them up at all.

Daaaamn.

What sous vide machine do you guys use and recommend?

Machine anything works tbh. But get a good container and something that insulates heat well... don't wanna crack your counters..

I use an Instapot it has a sous vide mode. Cost me $100 a few years back. Not all Instapots have that function.

I've had good experience with Anova. You can use a stock pot or anything capable of holding hot water.

I've considered doing that though my "beef" with loins is that they're too lean and make for crappy dry pork if I'm going for the classic pork chop. It works fine for fast fry style or stir fry style cooking though. The pork shoulder has so much more fat so a lot more fun to eat.

I don't think it really matters that much - Wirecutter has the Monoprice one as their basic pick and the Joule Turbo as the fancy pick. I have an original, Kickstarter era Anova (red!). I'd say that if you think you'll be doing big (like 10-15lbs) meats then you'll want something with a bit more power (like 1100 watts) so it can keep the water warm enough but otherwise it's all the same.

If you are that kind of maniac then you'll probably want to take a Coleman stacker cooler and make it a big sous vide cooler (https://anovaculinary.com/en-ca/blog...ThQNp_lQjKlKJK). I just use a 12 quart Rubbermaid instead and use plastic wrap on top to keep the steam in.

damn what is up with dysons quality control lately :suspicious:


late vday dinner, going out on the day of is a no go for me.

charcuterie
lamb shank
lobster cannelloni
creme brulee and creampuffs

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That’s why you buy Dyson from Costco. They blow up so often that I don’t even think about it.

I just buy Dyson copies off Amazon, zero problems in 4+ years lol

^watch it fail tomorrow now that you jinxed it.

when sous vide machines first came to home markets i was a total foodie and paid like $1000 for a polyscience. you guys dont know how good you have it these days. before that they were lab equipment and were thousands