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Vancouver Off-Topic / Current EventsThe off-topic forum for Vancouver, funnies, non-auto centered discussions, WORK SAFE. While the rules are more relaxed here, there are still rules. Please refer to sticky thread in this forum.
I don't know what sort of photos I'm suppose to take with this huge penis lens, but ill find out tomorrow and see if I can zoom in on some blondes through windows or doors.
Hey I got the same lens
Mostly take pics of birds eating shit from far away
...Or "birds" undressing, whatever floats your boat!
GAYS!!! GAYS!!! guess what! on my way home from da meat, I stopped by london drugged up and got a new lens for my camera
I don't know what sort of photos I'm suppose to take with this huge penis lens, but ill find out tomorrow
How the f did you randomly decide to go from the meat to buying a huge penis lens?
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold
So I went out this morning at the crack of dawn like any self-respecting geezer would, and shot these birds in the rain. The new penis lens and my cheapie Canon R50 arent weather proof so I didn't stay out for very long.
Low light night performance is very very good thanks to the len's internal image stabilization. it also helps my shakey hands due to all the years of jerking off.
Shot this in my backyard, with the wind blowing at 400mm hand held. Not bad.
I hate fucking birds, I don't know why I got this lens if I don't like shooting birds.
Here's a lame ass Duck. Like all the blondes nowadays, it kept running away from me. I do like the sharpness even hand held at pretty low light conditions 400mm
I mostly got this lens to shoot ratrolla and friends. I watched a video online that says lens compression really helps "flatten" the car and gives it a more heroic stance. Seems to work quite well! 100mm. I fucked up on the f stop and left it in f11 and thus no bokeh
__________________ Geriatric Motoring Crub Member #444
__________________ There's a phallic symbol infront of my car
Quote:
MG1: in fact, a new term needs to make its way into the American dictionary. Trump............ he's such a "Trump" = ultimate insult. Like, "yray, you're such a trump."
bcrdukes yray fucked bcrdukes up the nose
dapperfied yraisis
dapperfied yray so waisis
FastAnna you literally talk out your ass
FastAnna i really cant
FastAnna yray i cant stand you
Lonely Island medley from the snl50 anniversaries homecoming concert so good.
__________________
Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
2010 Toyota Rav4 Limited V6 - Wifey's Daily Driver
2009 BMW 128i - Daily Driver
2007 Toyota Rav4 Sport V6 - Sold
1999 Mazda Miata - Sold
2003 Mazda Protege5 - Sold
1987 BMW 325is - Sold
1990 Mazda Miata - Sold
Just made this today and it's great and I figure the Venn diagram of cheapskates + pork chop lovers is big here so I'm sharing this. I was able to feed 4 adults with about $10 of pork shoulder and they all loved it - everyone kept saying how tender and flavourful the pork "chops" were.
Piece of cake to make (if you have a sous vide machine) and pork shoulder is dirt cheap (I paid $23 for a 7lb cut from Costco). I don't think I can go back to the dry centre cut chops anymore.
The dustbin seal on the back on the bin came off. I got around to try and put it back together today and noticed all the little clasps that hold on to the ring which sandwiches the seal has cracked. The bin base is also cracked.
2 year warranty though, time to bring it into the Dyson store.
Just made this today and it's great and I figure the Venn diagram of cheapskates + pork chop lovers is big here so I'm sharing this. I was able to feed 4 adults with about $10 of pork shoulder and they all loved it - everyone kept saying how tender and flavourful the pork "chops" were.
Piece of cake to make (if you have a sous vide machine) and pork shoulder is dirt cheap (I paid $23 for a 7lb cut from Costco).
Buying whole loins is a great way to save money. They are absurdly easy for people with no butchery skills to cut them and you end up having huge chops for like $3 a piece. You don't have to trim or clean them up at all.
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98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
Just made this today and it's great and I figure the Venn diagram of cheapskates + pork chop lovers is big here so I'm sharing this. I was able to feed 4 adults with about $10 of pork shoulder and they all loved it - everyone kept saying how tender and flavourful the pork "chops" were.
Piece of cake to make (if you have a sous vide machine) and pork shoulder is dirt cheap (I paid $23 for a 7lb cut from Costco). I don't think I can go back to the dry centre cut chops anymore.
Daaaamn.
What sous vide machine do you guys use and recommend?
__________________ Geriatric Motoring Club Member #37
Buying whole loins is a great way to save money. They are absurdly easy for people with no butchery skills to cut them and you end up having huge chops for like $3 a piece. You don't have to trim or clean them up at all.
I've considered doing that though my "beef" with loins is that they're too lean and make for crappy dry pork if I'm going for the classic pork chop. It works fine for fast fry style or stir fry style cooking though. The pork shoulder has so much more fat so a lot more fun to eat.
Quote:
Originally Posted by RabidRat
Daaaamn.
What sous vide machine do you guys use and recommend?
I don't think it really matters that much - Wirecutter has the Monoprice one as their basic pick and the Joule Turbo as the fancy pick. I have an original, Kickstarter era Anova (red!). I'd say that if you think you'll be doing big (like 10-15lbs) meats then you'll want something with a bit more power (like 1100 watts) so it can keep the water warm enough but otherwise it's all the same.
If you are that kind of maniac then you'll probably want to take a Coleman stacker cooler and make it a big sous vide cooler (https://anovaculinary.com/en-ca/blog...ThQNp_lQjKlKJK). I just use a 12 quart Rubbermaid instead and use plastic wrap on top to keep the steam in.
The dustbin seal on the back on the bin came off. I got around to try and put it back together today and noticed all the little clasps that hold on to the ring which sandwiches the seal has cracked. The bin base is also cracked.
2 year warranty though, time to bring it into the Dyson store.
damn what is up with dysons quality control lately
late vday dinner, going out on the day of is a no go for me.
charcuterie
lamb shank
lobster cannelloni
creme brulee and creampuffs
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what 7 you say?!
Last edited by red kryptonite; 02-17-2025 at 12:56 AM.
when sous vide machines first came to home markets i was a total foodie and paid like $1000 for a polyscience. you guys dont know how good you have it these days. before that they were lab equipment and were thousands
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