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Ignore-list is bliss |
How do I ban myself? :troll: |
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It's not healthy to be greedy about money, so need to balance that killer persona with the soulful vancouver writer and poet heart I have. You know, Canada is a very free country in many ways, it is a complex social system and you're allowed to be a total fuck-up, which is great if you are a life explorer like me, but some people, instead of their thrills being from climbing mountains with no rope, living the douchebag ultra lifestyle, or racing litre bike crotch-rockets, maybe they've lost that edge and choose to numb themselves to all reality because they've lost who they are. Having been a misfit myself refusing the "vaccine", I can tell you with a straight face, Canadian society can be cold and cruel when the social climate permits it, and through forms of exclusion, like not being able to go to the gym, the pub, or keep your job. The reason I came back to Revscene in the first place was to re-connect with car guys, and find my anchor back into society after a period of total alienation. Anyways, I digress. If SkinnyPuppy will be so kind as to let me stay, I guarantee someday you're going to look me in the eye and admit I've done good things for Vancouver. Unlike you WokeSceners or the numbed-to-reality ConSceners, if I can make it back to Vancouver from the gutter I'm wallowing in, I'll try and make a difference when it comes to how many people are suffering like fucking crazy on the streets of my home town. I poured hours and hours and hours into my 3 misery music videos that got hundreds of thousands of views on Twitter before I was banned, and nobody here even said they were good! Since someone already started bitchin' like a spoiled big titty blonde, this will be the last AI picture that I post. Now since I'm sure at least a half dozen of the pussy-whipped by my wife club on here is giving you shit for even letting me post, I'm not even coming back until it is my birthday, May 1st, and hopefully I will be able to make a video for Revscene showing off doing a burnout in my turbo shitbox. Cya in May if I'm allowed to post again. https://i.ibb.co/DHfn5PqL/fd5386b4-7...40873b3ce0.png |
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Sorry guys I've just overdosed DTES x Ghibli last post in a month I swear https://i.ibb.co/gMV6zjG4/e52ddfe3-f...55ec52a399.png |
Man, I refuse to believe you're not still using. |
i know you didnt expect to lose your wife and kid due to losing your job due to not wanting a covid shot, but serious question, if you could trade to have your family and career back if you had to get a covid shot or two, or whatever your work was mandating at the time, would you? |
Anyone here have any experience with back yard pizza ovens? My wife has expressed an interest in one, and so I started researching the Ooni Karu 12. It's an older model but lower priced, and I kind of like the idea of messing around with a wood fire (even though I have zero experience). |
i have a koda 16 and ive had it for 2 years and ive only just taken it out of the box a month ago to see what it looks like lol. although i don't have any experience yet, i did do some research at the time. the karu can do gas and wood which is nice. you probably won't find the wood really adds taste to the pizza since you cook a pie in 2 minutes. you might find that gas is just way faster and with less trouble than the wood, but having the option seems fun. i went with the koda for these reasons and also since i don't have to deal with a big chimney, although it is detachable from what i understand. what i dont really like about these backyard ovens is that they rust easily, so if you want something you can have a permanent place for in your backyard they aren't really good for that in the same way a bbq is. |
I had a friend who had one of these ovens for pizza on an outside patio, like an Ooni, not sure if it was that brand. His ran on small propane tank, and it was dope. You could technically use it when camping. Pizza in like 5 mins, just like the Neopolitan style at these high end pizza joints where they charge you like $24-28 dollars per eg. Bufala ... seemed like a fun thing to do and inexpensive to do at home. I mean dough, pizza sauce, and pepperoni, mushroom, ham, etc. |
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2) the one we got had rotating mechanism (however when it came to using it, it didn't quite work well. - but it was better than nothing. 3) you better be ready to making a pizza every 3 mins cause it's fast and it's like a child labor supply chain 4) get a pizza peel, cause if you don't have one, it sucks balls. |
^ and get ready to be burned a few times while practicing! |
what about bagels? would those wood burning pizza ovens be good for bagels too? |
a manager at my old place built a stone/brick oven in his back yard and absolutely loved making his own pizzas in his backyard |
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I dont think it is ideal for bagels but you can absolutely make good ciabatta |
We make pizza pretty often but our oven is really weak (only goes up to 220C) so it took me a long time to work out a decent tasting pizza recipe (basically grandma style with a parbaked then chilled crust). I'd love to be able to get a really hot outdoor oven, but it would be destroyed by the elements in no time. Pizza is fun to make, quite simple once you figure it out, and extremely cheap if you make it yourself. |
I bought an Ooni Koda 16 last year. Works great. I don't have a covered deck so it's a bit of a chore to haul it out of the shed and set it up when I want to use it. The real learning curve is in making the dough (if you make it from scratch) so that it's Juuuuust right (too dry and it's tough, too wet and good luck moving it from the peel) and stretching it so it doesn't look like some misshapen abomination. IMO the wood Ooni's are overrated. The pizzas cook so fast that you're not really imparting an appreciable amount of "wood smoke" flavour. They're more of a pain in the ass to use. Take longer to warm up, take longer to cool down, more PITA to clean. Propane is so much easier. If you want "wood fire" grillling, get yourself a Kamodo. |
The dough is easy, the TOUGHEST part is to stop the kids from loading up with so much filling / toppings making it not work properly. It's always the dad that has to load / clean / cook the pizza. Next year i'm going to get the niece and nephew to turn / monitor their own pizza. You can also try calzone as well. I always start the first few with just simple cheese pizza so i can gauge the sweet spot. |
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(Or something like that.) |
I think of Divinyls. |
Why was MG1s post deleted? |
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btw, love the ignore feature. Not you, dukes. Another member who I thought was a mod. Mods can't be ignored, amirite? EDIT: Damnit, just realized I put the wrong person on the ignore list. |
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