Guess what’s back ?!?!?

Stupid market 900000 (supermarket 2000) has it in Richmond
https://i.postimg.cc/c4st6F5R/IMG-3484.jpg

^ I've been seeing it around, even T&T has it, but apparently the chillis source is different now and it tastes different, even the colour is wrong, it's a lighter oranger colour.

It’s been back for a while now unless there was another shortage? I bought mine back in October.

I thought you could buy it from Costco...........maybe it was in the US.

Wouldn't it be funny if it was available at Costco here? Of all people.............. Kirkland, forever!!! a la Wakanda.


BTW, has anyone had the Sriracha Ketchup they sell at Costco?

Yeah the shortage was caused by Huy Fong trying to strong arm the farm that supplied the Chilis for their sriracha, underwood ranches.

Underwood ranches told them to fuck themselves so Huy Fong needed to find a new source or to farm the Chilis themselves. I think they decided to have their own farms now.

Underwood makes their own sriracha out of the "original" Huy Fong Chilis

https://underwoodranches.com/product/dragon-sriracha/

i tried this new batch. it taste about the same but the color is off... not as deep red as the old underwood chilis

Jesus H Christ lol I know a lot of these folks flew in from all over, so they pretty much have to line up or it’s a waste of a trip.

I can’t even imagine bothering with Whistler at this time of the year as a local.

Huy Fong went to farms in Mexico. The Mexican farms had problems with yields that's why there was a shortage. The sauce now tastes different according to many people. Underwood farms the OG supplier of chilies makes it's own sauce now.

I have a bottle from 2017 made from the original chilies if anyone wants it. Good price, $999.99. I'll even take off another 10% if you buy it today.

Koon Yick Wah Kee > cock sauce

https://i.imgur.com/ZiWumWh.jpg

That’s expired bro :heckno:

While I don't disagree that it is a good, quality chili sauce, it is not in essence a sriracha-style chili sauce.

Your Hongerness is not bad. :accepted:

I'll take whatever makes my asshole hurt. Ring sting is my metric for how good it is

:inoutugh:

Too salty IMO. Tung Chun is where it's at. It'll blast your asshole out don't worry

https://www.tungchun.hk/images/products/chili02.jpg

Love this sauce, perhaps the closest one you can buy in stores that is similar to the hot chilli sauce packets you get from takeout. I still have an old bottle of cock sauce but every dish calls for a particular hot sauce to be used.

An old bottle of what??

He said COCK SAUCE DAMNIT!, COCK SAUCE!

Am I wrong to picture this bottle in a other color than red? :pokerface::ohgodwhy:

that's why other brand isn't as red anymore :ifyouknow: :badpokerface: Kappa :troll:

I still have little bit of a bottle of the OG Huy Fong from late 2022 that I was able to compare back to back with the new Huy Fong stuff I just picked up.

Yes, the colour of the old stuff is slightly deeper red, a little bit thicker consistency, and tastes ever so slightly "richer". Some of that could also be attributed to the fact that old stuff had some oxidation/aging in the bottle since it is nearly a year old (and I don't store it in the fridge)

But it's totally passable and if I didn't have the back to back test I would never be able to tell it's any different.

Badhobz is all about that thick consistency in his sauce, he's gonna notice that tongue feel immediatement

I am totally interpreting this in a whole different way, if you know what I mean...
:badpokerface: :ifyouknow:

tangy! if i had a mustache i would want some on there. it would really seal in the flavor

depending how much you get in to the sauce you could create your own mustache :pokerface: