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sushi makes me mad. every time i go im like "sweet I just spent $35 and got 0 protein, im still hungry, and I coulda got a steak and veggies from cactus for less money" but its so fucking good and i end up going once a week in the summer anyway |
How do you get 0 protein with all that fish? God I love sushi. Can't find ever eat it though, because anything reasonably priced here is inedible. Posted via RS Mobile |
WTF do you order? Raw fish has tons of protein in it. I've got this sushi hookup nearby. I get assorted sashimi; 7 pieces: 2 salmon, 2 tuna, ebi, eel, tako (octopus) + salmon roll + tuna roll for $15. I get this at least once a week. From what i'm reading online each peice of sashimi is roughly 40 calories, with 5-8 grams of protein each piece. And i'm getting huge pieces (like massive). Once you become a regular you get hooked up!! |
i can't get enough of chicken teriyaki rolls :megusta: |
50 bucks later at sushi places and still hungry. Mc dicks ftw, 5 bacon cheese and loose 4 buns = great meal Posted via RS Mobile |
i think hes trying to say, for the amount invested there is a relatively small amount of protein |
I remember him talking about this on Leno. Jeremy Piven (entourage) got mercury poisoning from eating too much sushi. Quote:
I was eating sushi 4 days a week in the summer & drinking musclemilk. still here :megusta: |
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A qtr pounder patty is 1.12 with tax. A Regular Patty is .56 with tax. Quick and cheap meal if I just want to get some protein in. |
i dont eat sashimi. heres some common sushi's nutrition: California Roll - Serving Size: 8 pieces, Calories: 330, Fat: 7g, Carbs: 38g, Protein: 9g Salmon & Avocado Roll - Serving Size: 6 pieces, Calories: 304, Fat: 8.7g, Carbs: 42g, Protein: 13g Salmon Roll - Serving Size: 8 pieces, Calories: 240, Fat: 9g, Carbs: 40g, Protein: 15g Spicy Crunchy Tuna Roll - Serving Size: 1 roll, Calories: 360, Fat: 10g, Carbs: 32g, Protein: 6g so 4 rolls you're getting maybe 40g protein, 1300 calories, and 150g carbs. i dont care what diet you're on thats fucked up macros vs. a 12oz peppercorn steak from Cactus club good for like 75g protein or more. and way more satisfying. not to mention all the other nutrients in steak. |
but no miso soup :megusta: |
1 Attachment(s) Launch :sweetjesus: |
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Posted via RS Mobile |
90% of white people (at least outside of vancouver) only eat Maki rolls. I am too much of a whiteman to venture too far into nigiri or sashimi :alone: |
holy hell Skinny that launch looks sick , oops i mean lunch :troll: |
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yeah i was eating tuna sashimi and spicy tuna roll, i thought that was the healthiest way to go since there is alot of protein in tuna? |
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Whenever I go AYCE I always stock up on the Sashimi first and then use the rolls and other tasty things for filler. Pretty sure when I go to Tan Po Po (unlimited Sashimi) I eat several hundred dollars worth of fish (if you price it out by the menu pricing) Had a pretty good chest day yesterday. My upper chest is finally catching up. Still only pushing 102lbs for DB's on flat bench but my incline is up to 85's for a working set of 5 and 90's for 3. Pretty stoked with that as my incline has always lagged behind. I'm not seeing ANY growth in my shoulders and I really can't figure out why. I'm switching things up, lifting pretty damn heavy but struggling to put on size there. Seated Military press I'm pushing 155lbs for working sets of 6-8. I do leaning side raises, cable rear delts, and overhead press as well. I usually finish off my shoulders with machine presses until failure. Over training maybe? Berz out. |
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Reg burger and add bacon? Halo you get Quarter Pounders with bacon/cheese? LC21: Liquid chalk was $5.75 and the no name chalk bag was $3.60 (refillable). Sounds like I may have to go back and get the chalk bag. |
No just jr bacon cheese Posted via RS Mobile |
ahh thats not as bad then. Just had 2 jr chickens and 2 mcdoubles (minus a bun) :D |
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yeah sushi prices in kelowna are rape ill get a couple pieces of sashimi as a treat when im eating sushi in a restaraunt, and goddamn is it good rrxtar is too white for sure |
I must be the only asian who doesn't like sashimi. I can't stand the texture of raw fish |
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