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How to save time and money: Step 1: Buy cheap meats in large quantities. Those pork loins cost $1.88/lb at no-frills. The chicken was the same price. That's 30 lbs of meat sitting there. Beside the meat are two 5 lb boxes of blueberries ($10 each at nesters) http://i.imgur.com/cdF0P.jpg Step 2: Package up with tasty shit (in this case, rosemary, garlic, salt, olive oil). Each pack is good for about 2 days worth of meat. Toss in freezer and defrost as needed. http://i.imgur.com/ad2XT.jpg Step 3: Eat. http://i.imgur.com/tX2zj.jpg |
so legittttttttttt |
just bought a bbq, first time grilling steak tonight http://i.imgur.com/kO47Q.jpg http://i.imgur.com/WjuWX.jpg |
breakfast: 5-6 eggs, bacon, green pepper, red pepper, green onion, cheese http://img.photobucket.com/albums/v2...G_00000111.jpg dinner: 2 steaks, onion, green pepper, red pepper, mozza and jalepeno havarti http://img.photobucket.com/albums/v2...G_00000110.jpg |
yaaaaa someone posted a new pic |
This thread has seriously been lacking. Been eating like shit, so decided to have a nice salad for dinner. I love Costco. Montreal smoked meat, roasted red peppers, blackberries, feta, cherry tomato's, and spinach. Fucking delish. |
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where can i buy coconut oil guys!!! :(??? |
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let steaks cool then slice them. combine everything then into the oven at about 300f for maybe 10 mins, then add cheese, then let it cook until cheese melts. i usually bbq 5 servings of steak at a time so ive always got the sliced steak handy |
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healthy salmon pasta salad (3 servings) 200g large eggshell pasta (cooked, drained, cooled under cold water) about an 7-8" salmon filet cooked and crumbled about 10-15 asparagus spears, cut into thirds on a bias (boiled, drained, cooled) sauce: 1T mayo squirt of sriracha 1T chopped parsley 1T minced shallot salt, pepper, lemon juice http://i.imgur.com/zOeZJ.jpg |
made quiche tonight cant go wrong with bacon, eggs and pastry that you can eat cold on the run picked up some deep dish tenderflake crusts, pre-baked them at 350 for 20 minutes with a weight to stop the crusts from rising, then another 10 minutes to brown baked 500g of bacon in the oven also at 350 till it was cooked crispy, chopped it up 1 cup of diced red onion, sauted in butter set all this stuff aside http://i179.photobucket.com/albums/w...psddbc5e2f.jpg combine 3 eggs, 1 cup milk 1/2 cup whipping cream 1/8 tsp nutmeg tsp salt and pepper 1 cup grated cheese http://i179.photobucket.com/albums/w...pscc4cf5c9.jpg arrange the bacon in the crusts, http://i179.photobucket.com/albums/w...ps2e1488ab.jpg add eggs/cheese/spices add onion http://i179.photobucket.com/albums/w...psa90cc605.jpg bake in 350 oven for 1/2 hour http://i179.photobucket.com/albums/w...ps2ce5cfb4.jpg allow to cool before you cut into portions |
strykn had a legit dinner |
w0w man those quiche look hella good dude |
500 g of bacon will do that haha |
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just popping in to remind everyone, its fucking chilli season again :fullofwin: got a batch on the go right meow |
just made one using that recipe yesterday fk farting non stop now |
protip on the chilli in the last 25 minutes of cooking, toss 4 or 5 Pillsbury biscuits on top uncooked and put the lid back on, they turn into dumplings instead of biscuits magically |
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too bad they don't sell those here (or if they did, they'd be stupid expensive) |
soo good, i was watching the food network the other week and Wolfgang Puck tossed them on a stew he was making, I didn't see why it wouldn't work with chilli |
I've been making chilli every week for the last year :) but my recipe is different.. Posted via RS Mobile |
post it up |
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http://sphotos-g.ak.fbcdn.net/hphoto...13671049_n.jpg http://sphotos-b.ak.fbcdn.net/hphoto...86468798_o.jpg i'm on an egg and greek cheese binge lately. I should stop buying so much greek cheese. |
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