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03-02-2012, 10:18 PM
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#176 | | what manner of phaggotry is this
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In an effort to get a hell of a breakfast into me as fast as possible:
I pre fried up bacon and chopped up ham. easy to toss into scrambled eggs in a pan in the morning 
I have gotten my time down to make 2 slices of ham, 5 eggs, 2 toast, and coffee, (no bacon), to a consistant 13 minutes in the morning. Im hoping this will get me into sub 10s lol. Now the longest part of the prep is cracking the eggs.
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03-02-2012, 10:21 PM
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#177 | | SFICC-03*
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awesome. that is how effective food prep is done!
you could also just toss it all into 2 seperate containers and portion out thirds to save bags
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03-02-2012, 10:44 PM
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#178 | | what manner of phaggotry is this
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bags are cheap. and i love bacon. if i put all the bacon in one container, all the bacon would go in my first breakfast. 
ill put together some chopped up red and green pepper too. just didnt have any left this time.
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03-02-2012, 10:59 PM
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#179 | | RS Operative (G)
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^^^^^^
Smart
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03-03-2012, 11:03 PM
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#180 | | RS has made me the bitter person i am today!
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who says you cant pre-crack the eggs as well? portion eggs with the meats into a ziploc containter, bacon is already cooked so all you need to do is make the eggs not runny.
ive seen you crack eggs, thats gotta be like 5 minutes of the 13 lol
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Originally Posted by RRxtar  Ugliness and fatness are genetic disorders, much like baldness or necrophilia, and it's only your fault if you don't hate yourself enough to do something about it. | | |
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03-05-2012, 11:36 PM
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#181 | | I STILL don't get it
Join Date: Aug 2006 Location: Vancouver
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a combination of a few dishes in this thread.  | |
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03-05-2012, 11:43 PM
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#182 | | manage the cap you say????
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How long does it take to crack eggs? Serious
I could probably crack half a dozen in ten seconds..
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03-06-2012, 10:48 AM
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#183 | | Captain Happy Bubble is my Homeboy
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Originally Posted by unit thought you guys would appreciate this one more than the guys in the food forum
tuna salad with homemade mayo, slivered almonds, and deli sprouts in half a pita.  |
just made something similar, i encourage yall to try it, i'll post a picture later when im back from work.
Pita wrap with tuna
My toppings consist of diced up celery, tomatoes and pickles. Threw some Romaine lettuce, mixed it all together with mayo and some pepper.
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03-06-2012, 02:18 PM
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#184 | | My homepage has been set to RS
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Originally Posted by Not really racist! How long does it take to crack eggs? Serious
I could probably crack half a dozen in ten seconds.. | I'm always scared they are going to explode in my hands......
__________________ "Son, someday you will make a girl very happy, for a short period of time.
Then she'll leave you and be with new men who are ten times better than you could ever hope to be.
These men are called Pilots." MY FEEDBACK | |
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03-06-2012, 10:20 PM
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#185 | | RS has made me the bitter person i am today!
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Originally Posted by Not really racist! How long does it take to crack eggs? Serious
I could probably crack half a dozen in ten seconds.. | i coulda used you when i was working at the winery, i could do one in each hand and rep em out pretty quick, but if you can do 6 in ten seconds, thats like guiness shit
on a side note
everyone needs to drink homo milk, 2% tastes like skim milk to me now 
__________________ Quote:
Originally Posted by RRxtar Ugliness and fatness are genetic disorders, much like baldness or necrophilia, and it's only your fault if you don't hate yourself enough to do something about it. | | |
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03-06-2012, 10:26 PM
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#186 | | what manner of phaggotry is this
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if i did 6 in 10 seconds, i would have 4 eggs on the counter, 3 on the floor and one in the pan, and bits of shell all over the place
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03-07-2012, 05:39 AM
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#187 | | RS.net, helping ugly ppl have sex since 2001
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Go work at McDonalds for breakfast for a few years. At one point I could do two per hand. 4 at a time! Left 9 years ago, but still hold the talent of 2 at a time, but one per hand. I guess the high school job had some long term benefits...
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03-07-2012, 06:43 PM
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#188 | | what manner of phaggotry is this
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03-08-2012, 06:46 PM
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#189 | | what manner of phaggotry is this
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Chicken leg quarters. Not drumsticks, these include the thigh. pack of 5-6 for about $5
let them sit for 1-4 hours in any chicken and rib bbq sauce
25 minutes per side on the bbq at around 325*F (a little above as low as my bbq will go). If you go any hotter they will cause a fire from the drippings
omnomnom
not my pic, but this should cause drooling 
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03-12-2012, 07:53 PM
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#190 | | RS Operative (G)
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11eggs deal with it 
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03-12-2012, 11:35 PM
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#191 | | My homepage has been set to RS
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Why not a happy face.
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03-13-2012, 12:01 AM
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#192 | | I *heart* Revscene.net very Muchie
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u must be eating some pussy sized eggs if those are 11 or ur plate is HOOOGEE
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03-13-2012, 02:01 AM
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#193 | | I bringith the lowerballerith
Join Date: Dec 2010 Location: Surrey
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Originally Posted by hal0g0dv2 11eggs deal with it | is ketchup on eggs any good? mine looks exact same except i use siricha rooster hot sauce Posted via RS Mobile | |
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03-13-2012, 02:38 AM
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#194 | | Where's my RS Christmas Lobster?!
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You've NEVER had ketchup with eggs before? For as long as I remember I always put ketchup on my eggs.
It is delicious if you are wondering. I should try hot sauce next time  Posted via RS Mobile | |
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03-13-2012, 01:42 PM
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#195 | | My homepage has been set to RS
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Ketchup and Franks hot sauce on everything! Eggs included.
__________________ "Son, someday you will make a girl very happy, for a short period of time.
Then she'll leave you and be with new men who are ten times better than you could ever hope to be.
These men are called Pilots." MY FEEDBACK | |
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03-13-2012, 01:53 PM
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#196 | | I bringith the lowerballerith
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haha damn i shud try ketchup out hot sauce makes u thirty = more water intake  Posted via RS Mobile | |
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03-14-2012, 10:15 AM
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#197 | | RS.net, helping ugly ppl have sex since 2001
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Pretty sure my chicken could kick your chicken's ass Halo...
6 normal eggs...
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03-15-2012, 01:31 AM
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#198 | | I *Fwap* *Fwap* *Fwap* to RS
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my first attempt at steak..... 
- salt and pepper marinate over night
- set at room temp for an hour
- non stick pan, olive oil, high heat until sizzle
- 1min, flip, 1min, flip, 1min, flip, 1min, flip  | |
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03-20-2012, 08:08 AM
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#199 | | RS Operative (G)
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^^^ looks good
That curry looked really good also u cooked Posted via RS Mobile | |
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03-20-2012, 05:51 PM
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#200 | | My homepage has been set to RS
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Originally Posted by red kryptonite my first attempt at steak.....
- salt and pepper marinate over night
- set at room temp for an hour
- non stick pan, olive oil, high heat until sizzle
- 1min, flip, 1min, flip, 1min, flip, 1min, flip | Good stuff! umm..
Just some constructive Criticism,
There's no need to s&p over night - doing it prior to placing on grill/pan is fine. And it's recommended to only flip once (the more flips, it lets more juices out).
Good job on letting the steak get to room temp, before cooking. And I also use olive oil here and there, but lately, been using bacon fat more often. Ummmm.
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