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Vancouver Off-Topic / Current Events The off-topic forum for Vancouver, funnies, non-auto centered discussions, WORK SAFE. While the rules are more relaxed here, there are still rules. Please refer to sticky thread in this forum.

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Old 03-06-2013, 05:01 PM   #1
I don't get it either
 
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EMSK: How to scramble eggs like a world famous gourmet chef

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Old 03-06-2013, 05:08 PM   #2
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it seems... a little too soggy for me...
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Old 03-06-2013, 05:09 PM   #3
I don't get it
 
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Is creme fraiche even legal to sell in Canada? I was under the assumption that was banned because it uses raw milk.
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Old 03-06-2013, 05:13 PM   #4
HELP ME PLS!!!
 
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To each their own.
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Old 03-06-2013, 05:19 PM   #5
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gonna try to make this for the wife on the weekend
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Old 03-06-2013, 05:27 PM   #6
My AFC gave me an ABS CEL code of LOL while at WOT!
 
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Those do look delicious...

But all I can think about when I watch that video is this
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Old 03-06-2013, 06:21 PM   #7
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every man should know
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Old 03-06-2013, 06:25 PM   #8
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it's fucking raaaaaaaaaawwwwwww!
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Old 03-06-2013, 06:25 PM   #9
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The British have a much...runnier definition of scrambled eggs.
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Old 03-06-2013, 06:28 PM   #10
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i want scrambled eggs with smoked salmon now, lol.
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Old 03-06-2013, 06:32 PM   #11
WOAH! i think Vtec just kicked in!
 
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Fuckin guy burnt the toast
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Old 03-06-2013, 06:50 PM   #12
I STILL don't get it
 
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Quote:
Originally Posted by Ronin View Post
The British have a much...runnier definition of scrambled eggs.
That's because North America in general over cooks -everything-. Steak, chicken, fish, veggies, etc - and eggs.
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Old 03-06-2013, 06:57 PM   #13
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My parents (especially my mom) loves how I make my scrambled eggs. I watched that video a few months ago, and tweaked it a bit. Instead of adding the eggs to a cold pan, I heat it up a tiny bit, to about low-medium heat. Then I add some butter, then the eggs, along with some egg whites, and beat/stir until it's almost done. Take it off the heat, season and slap it on some toast or add chili on top. So goooood. It's not runny like that, I don't think I can eat it like that, lol.
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Old 03-06-2013, 07:25 PM   #14
YOU CANT CUT BACK ON FUNDING! YOU WILL REGRET THIS
 
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"LITTLE" bit of salt

that's enough to give you a "Little" heart attack
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Old 03-06-2013, 07:35 PM   #15
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Cream fraiche is available to buy I get it on occasion.

Those eggs don't look any runnier than a properly made omelette though.
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Old 03-06-2013, 07:36 PM   #16
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I think he got a little egg in his butter
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Old 03-06-2013, 07:55 PM   #17
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Trying this tomorrow.
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Old 03-06-2013, 07:57 PM   #18
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Old 03-06-2013, 08:01 PM   #19
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I like the way he presents things on his other, not yelling profanities at you shows.

Very casual, very entertaining.

He could be telling me how to debug a computer system or file my taxes and I'd still be entertained.

"Oh fuck, did I forget to carry the one? shit"

"your taxes are so rawwww, a qualified vet could bring them back to life."
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Old 03-06-2013, 08:23 PM   #20
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I started working on cooking them like this back when I first saw the video

Definitely a god tier product, takes a bit longer though so I save it for special occasions
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Old 03-06-2013, 08:26 PM   #21
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love this show

Usually not a fan of western style scrambled eggs. Fuck that fluffy bullshit. With that said as a spread on a hard toast like that it looks delicious
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Old 03-06-2013, 08:27 PM   #22
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so complicated for scrambled eggs

i like mine mixed with a splash of milk and white pepper
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Old 03-06-2013, 08:31 PM   #23
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Quote:
Originally Posted by Gridlock View Post
I like the way he presents things on his other, not yelling profanities at you shows.

Very casual, very entertaining.

He could be telling me how to debug a computer system or file my taxes and I'd still be entertained.

"Oh fuck, did I forget to carry the one? shit"

"your taxes are so rawwww, a qualified vet could bring them back to life."

That's everything that he does that isn't in America. Fucking Americans need the yelling and swearing or else they lose focus.

Cursewords: The Intellectual Cholesterol.
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Old 03-06-2013, 08:37 PM   #24
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^couldn't disagree with you more. ramsay made his name as a celebrity in britain with his bad boy attitude and swearing. his kitchen nightmares (the original) show made him and was extremely entertaining for this reason. All of his other shows were the same. Brits love them some slapstick dumbass humour and swearing seems far more common in general.

on an unrelated note, i always put siracha in my scrabled eggs, and some cilantro, right as i'm scrambling them. awesome.
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Old 03-06-2013, 08:40 PM   #25
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^couldn't disagree with you more. ramsay made his name as a celebrity in britain with his bad boy attitude and swearing. his kitchen nightmares (the original) show made him and was extremely entertaining for this reason. All of his other shows were the same. Brits love them some slapstick dumbass humour and swearing seems far more common in general.

on an unrelated note, i always put siracha in my scrabled eggs, and some cilantro, right as i'm scrambling them. awesome.
Have you seen his British Kitchen nightmares vs his American one? Yeah, he calls people out on the shit they're doing badly, but the focus on the UK shows is improving the restaurants and on making the food better. The focus on the American shows? Swearing, family drama, watching people cry, and a happy ending.

The episode I remember most is the one with the Boxer who's got a pub who wanted to be awesome but was cooking from home cook books. What does Gordon do? Takes him out to a tomato field a few miles away, gets him picking tomatoes and making his grandma's meatball recipes.

Gordon's UK shows are about improvement, changes, and his focus on buying and cooking local. When did the US versions go shopping in the local markets? When did he teach people how to cook better?


If you disagree with me on Kitchen Nightmares, then go watch The F Word. Fucking BRILLIANT.
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