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-   -   Salmon! (https://www.revscene.net/forums/688060-salmon.html)

TOS'd 09-10-2013 05:45 PM
Quote:
Originally Posted by MG1 (Post 8317646)
Best way to prep pinks if you have too much is to make fish cake. Take meat and cut into chunks. Then grind the chunks in a food processor. Add flavour, put in bags, and freeze. When you're ready to make fish cakes, shape them into pucks and fry them up. If you like the fish cakes they have at Fujiya, these will be better, 'cause salmon is always tastier than the white fish meat they use.

I like my fish cakes sweet. You can make them salty or even make them spicy.
Father son fishing meet?

MG1 09-10-2013 05:57 PM
My preferred salmon, next to sockeye is red spring. Cohoe, too if you smoke and can them right after.

I like chum, but only for its roe. Chum salmon roe fetches huge dollars in Japan. Most people don't know how to salt them properly........... anyway, I just happened to notice this thread. Sorry for the intrusion.......... back to VOT.

MG1 09-10-2013 05:57 PM
Quote:
Originally Posted by TOS'd (Post 8317647)
Father son fishing meet?
Sorry, unllike your grandfather, I suck when it comes to fishing. Especially with a fishing rod. My fahter was so glad when he found out I hated fishing. Life as a fisherman sucked and that's not the kind of life he wanted for his son.

TOS'd 09-10-2013 06:00 PM
Quote:
Originally Posted by MG1 (Post 8317654)
Sorry, unllike your grandfather, I suck when it comes to fishing.
Grandfather, father, son meet?

But seriously, I suck too, and I not sure what to do when I catch a fish. Kill humanely, clean on spot? etc.

MG1 09-10-2013 06:03 PM
Quote:
Originally Posted by TOS'd (Post 8317656)
Grandfather, father, son meet?

But seriously, I suck too, and I not sure what to do when I catch a fish. Kill humanely, clean on spot? etc.
News flash........ your grandfather is dead. He'd be around 103 if he were still alive.

I will share with you pictures of your grandfather's 45 foot gilnetter one day.


Oh, club it over the head. A nice sharp blow to the head.

T4RAWR 09-10-2013 06:08 PM
Quote:
Originally Posted by TOS'd (Post 8317637)
If/when you catch one, what steps should you take next in order to be humane about it as well as the proper way to store till you get home.
knife between the eyes or smack it in the head with a rock/stick

throw it in a cooler with ice after gutting.

TOS'd 09-10-2013 06:14 PM
Gut and chuck stuff back into water?

Sorry for noob questions, but I guess they could be helpful for anyone else that is new and wants to get started in fishing.

Now to work on casting, sometimes my line gets tangled on spool :(

T4RAWR 09-10-2013 06:18 PM
toss it back in the water or keep it for bait in crab traps.

subordinate 09-10-2013 08:56 PM
Quote:
Originally Posted by TOS'd (Post 8317675)
Gut and chuck stuff back into water?

Sorry for noob questions, but I guess they could be helpful for anyone else that is new and wants to get started in fishing.

Now to work on casting, sometimes my line gets tangled on spool :(
Go to fishingwithrod.com or any bait/tackle shop, they will set you up.

punkwax 09-10-2013 09:03 PM
If anyone wants a free salmon tag, PM me. Walmart screwed up, had to re-issue me a license and gave my old one back so I have a spare which came off quite easily.

TOS'd 09-10-2013 09:43 PM
Quote:
Originally Posted by subordinate (Post 8317827)
Go to fishingwithrod.com or any bait/tackle shop, they will set you up.
Already have a rod and two buzz bombs, but thanks for the tip!

T4RAWR 09-10-2013 09:53 PM
Quote:
Originally Posted by TOS'd (Post 8317875)
Already have a rod and two buzz bombs, but thanks for the tip!
i would try some pink spoons as well as a few crocs, cant hurt to switch things up once in a while to see the types of reactions you get.

iirc nikka in steveston sells a 4 pack of white striped pink spoons for 7.99 bucks or something.

saveth 09-11-2013 01:22 PM
Sockeye, coho and springs don't need to be put on ice right away. I usually just kill it and bleed it and leave it in the water until I leave. Pinks are a different story though. I find if you don't put it on ice right away the quality of the meat degrades a lot quicker than the other fish.

PinoyDrifta 09-11-2013 01:23 PM
Quote:
Originally Posted by saveth (Post 8318312)
Sockeye, coho and springs don't need to be put on ice right away. I usually just kill it and bleed it and leave it in the water until I leave. Pinks are a different story though. I find if you don't put it on ice right away the quality of the meat degrades a lot quicker than the other fish.
The longer you leave any dead salmon in water the faster the meat gets all mushy.
Posted via RS Mobile

Klobbersaurus 09-17-2013 06:32 PM
where is everyone fishing these days?

fraser river is busy with people but no fish biting when i've been going,

i filled up my freezer with pinks from furry creek and squamish river and gonna smoke them tomorrow so i gotta replenish my stock

PinoyDrifta 09-17-2013 07:49 PM
Quote:
Originally Posted by Klobbersaurus (Post 8322249)
where is everyone fishing these days?

fraser river is busy with people but no fish biting when i've been going,

i filled up my freezer with pinks from furry creek and squamish river and gonna smoke them tomorrow so i gotta replenish my stock
where have you been fishing? been slaying them up and down the fraser.

:fullofwin::fullofwin:

Klobbersaurus 09-18-2013 12:40 AM
ive been fishing at no 5 and dyke road area, no luck, went to duncan bar today, saw fish jump but no bites

Jas29 09-18-2013 07:55 PM
I've been going up to Aggasiz and see a lot of people catching fish under the agassiz Rosedale bridge.

The natives will be fishing on Saturday with their nets I wouldn't go on that day

Klobbersaurus 09-19-2013 07:04 PM
aggasiz is alittle too far, gonna try duncan bar again on wednesday


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