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The Ramen Rater's Top Ten Instant Noodles Of all Time 2014 Edition |
Mi goreng mixed with marinated pig ear with shredded seaweed on top. *drool* |
I go through phases of favorite noodles but would typically put pieces of chicken thigh, beef or chicken ball, sausage, or spam. Sometimes a combination of them as well. Then every once in a while I go straight plain noodle only. |
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Nissin is what I was raised on. All the flavours are awesome but I like making it lo mein style sometimes. Boil noodles drain water then mix in the seasoning. They used to make a specific one for lo mein styles but I can't find it anymore. Red, curry, seafood are my defaults. The occasional red Sapporo ichiban as well. Like most folks I'll poach an egg or 2 and whatever's around to throw in. |
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but prima taste laksa is seriously the best !!!! and yes i did read the back and it is freakishly high in salt. I usually just use half the seasoning. besides... eating instant noodles is already bad... might as well indulge. |
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was waiting for my dad today for dinner & pop in to the supermarket near by & there was a free tasting on nong shin cheese kimchi noodle must say :notbad: & will be going back to pick up a pack tomorrow |
This is one of my favorite comfort foods, especially in the winter. Nissin XO sauce seafood flavour: :fuckyea: -add some shrimp to it for that extra seafood taste. |
anyone have a particular brand of instant pho that they like? |
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I'm looking for these locally if anyone can let me know apparently its one of the most spicy instant noodles http://2.bp.blogspot.com/-Ck61eipx0H...60_meitu_2.jpg |
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Same...I usually pour half of the sauce in and it's still pretty spicy.. |
A few years ago I got Nissin Tokyo Shoyu from T&T. Now I cant find it anymore. Not to be confused with Nissin Tonkatsu. http://orientalfoods.es/image/cache/...11-500x500.jpg |
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:( Some ideas to add to the noodle wizardry |
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