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The Instant Noodle Thread so whats your fave brand? whats your fave flavor? what extra things do u like to add? lets have a discussion im a HUGE nissin doll noodle fan, nothing can compare period http://www.theonsale.com/v/vspfiles/photos/44790-2T.jpg i also remember having crushed mr noodles when i was in elementary school, everyone would crowd like crazy (i rarely had it though) another fave would be shin cups, i love them cuz of the were hot & i dont even like spicy food so whats yours edit: fuck i just realize i made a mistake by putting instead instead of instant |
Nong Shim Black if I'm in a rush. Otherwise, MAMA brand, chicken/beef/duck. Standard issue gong jai mein stuff (chili oil, fried egg/spam, sesame seed oil, baby bokchoi or gai lan) |
by itself: nissin instant ramen - xo flavour w/ egg and spam: nissin everything |
Other than nissin, been buying this the past few years. Tastes good but lots of MSG. http://assets.ap-tescoassets.com/ass...e1_328x328.jpg This one's pretty good also, but considerably pricey for instant noodles. Think it's around $2 each at T&T? http://www.tradewindsorientalshop.co...pore_Laksa.jpg |
i been having master kang in china as its cheaper then most of the other brands |
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Recently it's all about this laksa noodle daaaaamn http://images.says.com/uploads/story...85122/a0cd.jpg |
Man, so much for instant noodles is bad for you. |
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http://hook3d.files.wordpress.com/2010/11/migoreng.jpg :fullofwin: gonna have to give this nissin brand a try. I love the mama pork,shrimp and tom yum flavors |
YOU'VE NEVER TRIED THE LEGENDARY MI GORENG YET!!!??!? my all time favourite instant noodle.. no lie. amazing with deep fried onions and an egg on top. (scrambled preference for me) but they changed the noodle size now.. unless they have different kinds. still good :') |
Nothing, nothing beats this. Green and yellow ones are the best! http://pinoyorientalgrocers.co.uk/images/img_2040.jpg |
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better start eating up if.i wanna live longer :troll: |
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My favorite way of making instant noodles is taking a spicy instant noodle (eg Nom Shim) and putting a tablespoonful of Chinese vinegar in = instant hot + sour instant noodles! :fuckyea: |
bibimen noodles served hot or cold. Oh so good. These Korean noodles with apple / spicy sauce is rediculously tasty. |
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Y'all need to try these http://www.theramenrater.com/wp-cont...5_1179_001.jpg http://www.seriouseats.com/images/20...kazanmai-1.jpg The hiyashi chuka is good too. http://www.theramenrater.com/wp-cont..._7_195_001.jpg |
Jtrinh's a fucking aristocrat lol |
I always see the penang curry and laksa ones at T&T but they're so much more expensive than the rest! Mi goreng is always my go to instant noodle. Add a fried egg on top with the fried onions :sweetjesus: |
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Penang Curry is tasty but way too expensive for instant noodles. Mama is my goto quick fix for instant noodle craving. 2-3 packs of Mama (don't use all the seasoning), add on some protein and green. :concentrate: Mi Goreng is good too if you like it dry. The Vietnamese stuff Mi Lau Thai is not bad either for hot and sour flavor. |
http://atvalentine.files.wordpress.c...01/photo-1.jpg I could have probably been smarter if I didn't eat so many of these. |
Mi Go Reng, Nongshim with egg and cheese, Nissin chicken and beef flavour. ***jizzz |
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