![]() |
I'm afraid of the headaches so I drink every day |
Quote:
My wife hates my coffee, but I have introduced her to super fresh darker roasts that she loooooves. I buy this for her from a local roaster. She also likes a Brazil Santos single origin from another place. She does her own pourover brew, using a Kalita 102 (Hario V60 requires a bit more effort). I admit, I like to have it once in a while too. Sometimes instead of a light roast with various different flavour profiles, you just want to have a "cup of Joe". In that case, it's still important to get something fresh. I appreciate it when roasters offer a variety. |
Quote:
|
Quote:
|
2 teaspoon Nespresso instant espresso powder +hot water + 2 tablespoon homo milk. No sugar. Fast, cheap, palatable. |
Quote:
I wish I had enough counter top space to house an espresso machine. Still just using hario v60 and it's been great but I do wish I could make a cappuccino every now and then. Does anyone use a chemex is there a difference between that and something like the v60? |
She does classes after platform 7 in east Van closes once a week if she has a group of 3-4, I’ll see if I can dig up the image of the contact info etc |
I use to be crazy on coffee, like I was in a club where we would try different beans and also do coffee art now it's just regular coffee with either 1milk and 3 sugar or straight up black from McDonald's some times I would order from mccafe if it was a cute girl at the counter and maybe have small talk on coffee (and maybe a contract if I'm lucky) |
Quote:
I mean, I think I got my hands on how to do an at least OK coffee. But I can't pour shit. Whenever attempting to make a heart, it comes out like a fucking dick with two balls. :fuckthatshit: Anyone can recommend something good for cold brew as far as bean goes? I love the smooth taste in espresso (Stumptown Hairbender is my go-to bean. It's super smooth), but for cold brew, I'd love something sweeter or fruity. |
|
Got a Bonavista 1900TS And a V60 Pourover (the filters are getting a hassle, I might switch to a Melitta) Some days when I'm lazy, some instant is fine. Usually black. Days when I'm feeling a change. A splash of kaula and cream I thought about quitting. I use to have pearly whites, drink zero coffee until College. Now I figure, Coffee is better than taking up smoking. You got to have some vices in life, if not, then what's the point of living Beans: Go to Beans are Grizzly Claw (dark roast) and/or San Francisco bay french roast beans. I recently got a bag of Vietnamese beans, can't wait to crack that open. Grinds: PC Financial medium and dark roast blends are solid. I agree with others here. I was surprised Japan has a solid coffee culture. One of the best cups of coffee I had was in a small stand in the fish market. hella surprised. |
these days platform 7 is my go to... no ridiculous attitude from baristas like some cafes, and consistent results. |
Protip: When traveling, especially abroad I’m willing to put in the time and effort to find a great coffee shop around wherever I’m staying. A great indicator of a good coffee shop is seeing images of Latte art in their reviews. While it isn’t a sure thing, if the baristas are capable of Latte art odds are they can pour a decent cup. Europe seems to have this aura around coffee and a train of though that Europe in general does coffee very well. I’ve found it to be the opposite. More bad coffee than good in my experience. |
Quote:
|
oops wrong thread |
Quote:
Barista,YVR 🏆1st The Top Latte Artist 2018 YVR DEUS LA showdown 2017 Tokyo 🥉3rd Coffee Fest World LAC 2015 PDX I teach #LatteArt every week, DM plz Shiiiiiiet |
I like my coffee like I like my women.... |
Quote:
|
Quote:
Acidic? Full of cream? |
Quote:
|
Quote:
|
Quote:
That being said, if you have money to spare, the technivorm moccamaster coffee makers will give you even more performance and durability. Personally i also prefer the look of it. Since it is a machine that is within eye-sight in the kitchen and is used daily, I would splurge on it. |
Quote:
|
Paper for life! Shouldn't this be in the food forum or something? |
Quote:
I was eyeing the mocchamaster and that would be my next machine if the bonavita breaks, or an expresso machine. The mocchamaster has a nice user friendly layout and looks great. |
All times are GMT -8. The time now is 01:16 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
SEO by vBSEO ©2011, Crawlability, Inc.
Revscene.net cannot be held accountable for the actions of its members nor does the opinions of the members represent that of Revscene.net