You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
The banners on the left side and below do not show for registered users!
If you have any problems with the registration process or your account login, please contact contact us.
Vancouver Off-Topic / Current EventsThe off-topic forum for Vancouver, funnies, non-auto centered discussions, WORK SAFE. While the rules are more relaxed here, there are still rules. Please refer to sticky thread in this forum.
“The world ain't all sunshine and rainbows. It's a very mean and nasty place... and I don´t care how tough you are, it will beat you to your knees and keep you there permanently, if you let it. You, me or nobody, is gonna hit as hard as life. But ain't about how hard you hit... It's about how hard you can get hit, and keep moving forward... how much you can take, and keep moving forward. That´s how winning is done. Now, if you know what you worth, go out and get what you worth.” - Rocky Balboa
From a white mans perspective, Chinese fruit sponge cakes are awful. Absolutely bland and tasteless with almost no redeeming qualities. Although before you even say it, your typical white pwrson huge ass party cake that you’d order from Costco or Safeway is disgustingly sweet and packed with sugar.
True. My best bud, who's Italian, says the same thing. I guess you guys love the heavier flavors (he keeps asking for salt when he comes over to eat my food).
Anna’s is usually where my wife’s family always gets their cakes
I find these Chinese fruit cakes kinda hit and miss but when you get a good one they are killlssss
They are solid. I've been getting my birthday cake from them, year after year, for the last 25+ years. My family didn't have much money back then, so it was the only day of the year where my parents would splurge and buy from a bakery outside of Chinatown. Now every time I bite into their mango and strawberry mousse cake, it tastes like happiness.
Off-topic, but if anyone here knows how to make Anna's sponge cake, I would LOVE to have the recipe. I've tried numerous recipes on the internet and nothing seems to come close! TIA
I'm not a big fan of Chinese sponge cakes and I hate durian, it smells like bad
it's like going to a strip club but the front door has a bunch of dog shit, it may taste like heaven but it smell terrible
I went up to a cute chick and asked her if she'd let me take a photo of her for $30 she slapped me, she said to me that "I AIN'T A WHORE!"
But other than that I have seen every car on display in DTP just by cruising about in Richmond, thank you very much for collecting them together and get someone to sing a cover for "fuck you".
OH FUCK YOU OH OH OOOOH~
Quote:
Originally Posted by Neva
wtf man? what the hell kind of women do you go for? spca is for animals not dates...
I made my own pho today. God damn it's sooooo good but the price ended up being almost the same as buying a bowl from Thai son. The beef brisket was like 16 dollars, the sirloin was another 13 bucks and not to mention all the beef bones, condiments and noodles. Plus the 8+ hours of low simmering probably cost a fortune in electricity.
Lawl, well feel free to post your own cooking too. I love to be inspired by other people's yum yums. Considering how much skill and effort it takes to work on your own cars, this cooking shit ain't nothing.
From a white mans perspective, Chinese fruit sponge cakes are awful. Absolutely bland and tasteless with almost no redeeming qualities. Although before you even say it, your typical white pwrson huge ass party cake that you’d order from Costco or Safeway is disgustingly sweet and packed with sugar.
Give me that Dairy Queen ice cream cake
The main issue is the cheap shitty ingredients they usually use. I bet the one in OP tastes delicious, because it's a real cake instead of a shitty sponge cake, and real cream instead of whipped margarine.
I got sick of DQ ice cream cakes after my 300th time when I was 12. But I had one in Thailand after like 20 years and it was fucking delicious
^^ gotta start making your own ramen. I have my chashu pork and marinated egg down to a god damned science, but the broth is harder. Last time I made it I fucked up and used some of the green of the leek and it stained my broth. Next time will be even better hopefully. The broth is delicious but just not as creamy as proper rich pork tonkotsu. I know it has a good fat/gelatin content as the second it starts to cool down to room temp it gets thick as hell. Blizzard treatment easily
Fettuccine alfredo w/ chicken and garlic bread. The gf got mad when I wanted to buy alfredo sauce and garlic spread, since that isn't cooking. "That's just putting ingredients together"
This took way too long to cook, like 4.5 hours, and cost as much as Italian Tomato. ~ $90 of ingredients, everything was made from scratch.
Sent from my Pixel XL using Tapatalk
__________________
|| 18 FK8 | R-18692 | Rallye Red | 6 MT ||
|| SOLD 97 E36 M3 Sedan | Arctic Silver | 5MT ||
|| RIP 02 E46 330ci | Schwartz Black II | 5MT | M-Tech II | Black Cube | Shadowline | Stoff Laser/Anthrazit ||
|| RIP 02 E46 M3 | Carbon Black | 6MT ||
This is the time to enjoy cooking though. I won’t say I’m very good at it, but I enjoy cooking. Don’t care how much I spend on groceries (versus the dining out comparison). I like the meals that take a few hours of prep and I can do it at home on a day off by myself. Like making beef pies and stuff.
My wife and I have been trying for a while. Figured to keep cooking for enjoyment now while I can before it turns into the chore of just feeding hungry mouths
Fettuccine alfredo w/ chicken and garlic bread. The gf got mad when I wanted to buy alfredo sauce and garlic spread, since that isn't cooking. "That's just putting ingredients together"
This took way too long to cook, like 4.5 hours, and cost as much as Italian Tomato. ~ $90 of ingredients, everything was made from scratch.
Sent from my Pixel XL using Tapatalk
yeah but it looks absolutely delicious! i wanntt some NAO
To be fair tho, I just did the bitch work and listened to my gf. SHE did an amazing job. First time meeting my parents, so she wanted to be super extra with that plating and everything LOL
__________________ There's a phallic symbol infront of my car
Quote:
MG1: in fact, a new term needs to make its way into the American dictionary. Trump............ he's such a "Trump" = ultimate insult. Like, "yray, you're such a trump."
bcrdukes yray fucked bcrdukes up the nose
dapperfied yraisis
dapperfied yray so waisis
FastAnna you literally talk out your ass
FastAnna i really cant
FastAnna yray i cant stand you