Here you go

https://www.londondrugs.com/whittake.../L2120178.html

i dont get mixing chocolate and peanut butter. i never liked those recess cups when i was a kid, i thought it tasted weird mixing a salty + savory things together.

That explains your hatred of Guangdongers

Thems fighting words.

I loved Reese's PB cups and O'Henry as a kid. Granted, I grew up as a white boy in Alberta :lol

For the folks that want the prime rib experience without hurting the wallet too much at The Keg, order the 18oz prime rib and request the server/kitchen to split the portion

Works out to be $27 per person with roughly 9oz each

Then you'll have extra room for the optional appetizers and the billy miner :sweetjesus:

Would you have liked them better if you had consumed them at lunch instead of during recess?

Wait............. wut?

Is this like people thinking dukes was a, a, a girl?

solly......... double post. How does that even..............

What I mean is I'm CBC lol. Had I not moved to Richmond, I would have never bothered learning Cantonese.

I agree with I don't get the chocolate and peanut butter thing. The only good Reece's would be in my pants :pokerface:

I see wut you did there................

I tried the chocolate Hondaracer suggested a few pages back. I have to say I am disappoint.

Chocolate and Peanut butter is reserved for ladies on the rag, yeah I said it. :)

You guys are crazy. It’s tradition for me to steal a peanut butter cup from my kids Halloween bag.

Yes!!!!! That’s 3 broskis against the hoard of chocolate peanut butter fanatics.

Yarg to bad food combinations!!! Yarg I say

2 peanut butter cups, slab of crunchy peanut butter and scoop of vanilla ice cream and a sprinkle of sea salt…. :fullofwin: is it too sweet? You bet it is

https://i.redd.it/v8jnnsfxagz71.jpg

This is my guilty pleasure. Vegemite cheese toasties.

speaking of toast.....

hk style french toast with kaya coconut jam

https://www.kroger.com/product/image.../0007752125161

https://pepper.ph/_next/image?url=ht...pg&w=1920&q=75

Okay I have a reply for the last 2 posts (vegemite + kaya toast)

I went to Sooyo cafe in E. Van and had a croissant with kaya and butter. It was flipping amazing. Not too sweet but very buttery. Had to google what kaya was. The taste was not coconut forward.

Vegemite: tasted way better than I expected. I spread it thin on buttered toast and it was an umami bomb - very savory like soy sauce. I think it tasted better now since I'm older.

Last time I tried Marmite and that was almost 10 years ago. I still have the jar but I'm not sure if Marmite goes bad. It's from 2015 but still smells the same?

Will try the vegemite cheese toast with fresh vegemite (if I can find any) and some Milo.

never tried vegemite but i have tried marmite... not a fan

I tried vegemite recently and it's basically soy sauce paste. I don't see the point of it being a spread

They're not the same - Marmite is sweeter, Vegemite is more intense. Vegemite is better.

So it's easier to spread on toast? I can't imagine spreading soy sauce on toast lol.

Sure but why would you want to spread soy sauce on toast? DansGame

Umami bomb + rich in B vitamins? It tastes good?

I blame my Aussie friends for introducing it to me?