Quote:
Originally posted by RevSceneGirl25
I ordered the blue fin tuna but I didn't remember if Tuesday is the "right" day to order it (when it's freshest...I know most of the fish comes in on Tuesday, but not blue fin). Anyway, took a chance and the tuna was fine. I enjoyed the hamachi--it was very buttery and the blood orange cuts through the richness with the tart juice. I thought the hamachi was a pretty good dish.
|
Thanks! Bluefin tuna comes in from my supplier on either Wednesday or Thursday evening. We keep it in our fridge that cools to -1C until Saturday, and we freeze any leftovers as we're not open on Sunday. The one you got today was thawed out this afternoon.
The hamachi is a new dish we just started serving last Friday. The hamachi you had was flown in from Japan today and you guys were the first to have it. I also gave you the belly, the best part!
