Quote:
Originally posted by Senna4ever
Thanks! Bluefin tuna comes in from my supplier on either Wednesday or Thursday evening. We keep it in our fridge that cools to -1C until Saturday, and we freeze any leftovers as we're not open on Sunday. The one you got today was thawed out this afternoon.
The hamachi is a new dish we just started serving last Friday. The hamachi you had was flown in from Japan today and you guys were the first to have it. I also gave you the belly, the best part! 
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You work there? That's my gf's favorite restaurant.