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The food didn't impress when I went, either.
Could you tell me how the foie gras was served (the two ways?) One was seared, and I'm guessing the other was a terrine? (Or was it just seared and served with a port reduction and the carrot/ginger marmalade?)
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RS Angel :angel2:
Last edited by RevSceneGirl25; 07-16-2005 at 06:40 PM.
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