Quote:
Originally posted by RevSceneGirl25
^That's awesome that you stage there! I'm staging at Feenie's right now, under the pastry chef...just sometimes, b/c I have another job already.
The Dine Out menu I had at West this year was great, especially the appetizers. Chef Hawksworth sent out a few really great amuses too--like this red kuri squash risotto. Awesome. The veal breast wasn't super tender, but the crispy polenta was amazing! This dish reminds me of a dish from The French Laundry...I know that someone in the kitchen used to work there, so perhaps it was his take on the FL dish?
|
Crispy polenta?.... Hmmm i was just breading some of those up yesterday... lol