Quote:
Originally posted by sinner
The secret to good ribs is slow cooking or boiling and then cooking. 8 hours slow cooking at home is the best in a crock pot with a full bottle of your favorite barb-e sauce.
Once again langley dem bones was fucking terrible both times I tried it. You should not have to knaw the meat off the bone, it should fall off.
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A lot of people also like a bit of chew and don't like the mushy, fall-apart meat you get from boiling. Also, boiling results in loss of flavour, I think.