Quote:
Originally posted by AznSiR
HOTSHOTKEN - Thanks for clarifying that. We will be open pretty late, we're gunning for midnight on weekdays and probably 1ish on weekends, but that could change as we are re-applying for a license to open even later.
About the sake, for sure it will be a great list. I have sales representatives coming in from Yoshinogawa, Hakutsuru, SCB, and throng of others trying to push their product at my establishment. I will be 'personally'  testing all of them for quality and value along with the rest of my staff before putting it on the menu. There will be plenty to choose from!
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Ooh ... not bad. I'm very keen on trying as many different kinds of dai-ginjo as possible (& as long as they fit the pocketbook!). Looking forward to seeing the selection. Any chance to join in on the taste test?
Oh, and I didn't mean to ignore the shochus or plum wines ... just not a huge fan when drinking straight up.
Cocktails ... good stuff! I have a few interesting ideas on cocktails using sake, shochu, green tea liquor, etc ... not 100% tested though! haha...
I wish I were back in Japan ... there's so many different sakes to choose from!