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I should open a traditional greek resteraunt. Serving a side of rice and pita bread isn't greek food.
Personally I'd like to see some stefado, some seaside food like crab, pan fried calamari, pastitso, faki, and other greek dishes. Sadly this wouldn't pass off here I guess just because everyone expects alot of low quality food for cheap.
One dish I really like to see is auya me domates, essentially eggs with tomotoes, where the eggs are fried in oil then tomato sauce is added and eaten with feta cheese.
Last edited by Meowjin; 08-05-2007 at 07:29 PM.
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