Probably my Favorite meal of the trip was Sunday Brunch at Bouchon in the Venetian. It’s a must try.
Bouchon French Toast: Bread pudding style w/ warm layers of brioche, custard & apples. Served with maple syrup.
Special and my order: A Wild mushroom & bacon 3 egg omlette w/ country sausage and toasted brioche.
Croque Madame: Toasted ham & chesse on brioche w/ a fried egg & mornay sauce. Serves with french fries.
Breakfast Americaine: Two eggs any style with bacon, country sausage, french fries & toasted brioche. Your choice of breakfast pastry, fresh juice and Bouchon blend coffee.
On the table not already listed above:
Banana Nut Muffin, Tripple Fried Fries, Fresh Squeezed Orange and Apple Juice.