12-04-2007, 09:59 AM
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#471
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Banned By Establishment
Join Date: Aug 2005
Location: Burnaby
Posts: 2
Thanked 266 Times in 124 Posts
Failed 450 Times in 132 Posts
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Quote:
Originally posted by Kurostar

The ocean red is $7.71 ... unless it's mixed up with another roll? That's impossible.. you can bring me back the bill next time and we can figure it out? We also use Wild Sockeye salmon to wrap the roll and that's not cheap yet it's 7 bucks. The other rolls like the Samurai Power, Ebisu Spiral, those are around $10-$12 but they are also bigger than the Ocean Red and various stuffing (BBQ, Eel, Tiger Prawns, etc).
Which sashimi did you order? The Sashimi Adventure? That's about $17 for Toro, Hamachi, Seared Beef, Salmon and other high-end fish.
I really do feel it's quite reasonable considering the location in central downtown Robson. I always check prices of all the other places in the area and we're quite competitive in terms of quality to prices. I'm not sure what you mean exactly by the quality we have pretty high turnover for food so we order fresh supplies daily but I'll have to look into that if you can be more specific. Thanks!
You should have tried some of the highly popular Thunder Fries, Tiger Mayo, Chicken Kaarage, etc. You ordered sashimi seafood and sake. I would still be hungry too! There are many other dishes that are lower prices that fill you up and taste good!
Also not every item is marked up the exact same way. Like example, a full dozen - 12 fresh oysters for 12 bucks?! ... super value right there considering Joe Fortes would be like $18 for HALF a dozen. It's the same oyster too it's not like they get it from the Moon eh? Most other Jap places go for about roughly $2/pc.
Food for thought.
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The best rebuttle for value in a restaurant ever. Deon, you have yet to get onto my Richmond experience!
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