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Old 02-13-2008, 08:30 PM   #536
suprasian
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Join Date: Oct 2002
Location: vancouver
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Quote:
Originally posted by Kurostar
Thanks! The Lobster and Sockeye Salmon has been noted and understood by my chefs so that will be worked on immediately and ready for V-day

Next year?! Your not gonna come before then?!
Haha j/k
lol right right im there once a month but i like the dineout style menu. u should maybe try that more often unless ur not getting alot of attention for it.
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