Quote:
Originally posted by Gumby
Dumb question - Is Tan Tan mein supposed to be spicy?
Edit: the reason I ask is I just had some at Shanghai River (in Richmond, across from the Bay). I tried a bit when it first came out and it was pretty darn spicy (at least the soup portion). Then I had another bowl later, and that wasn't spicy at all. Perhaps the peanut sauce hides the spiciness?
|
if it isn't spicy, it sucks IMO