Quote:
Originally Posted by DaFonz
Screw eating local. Do it in style and fly everyone out to Hong Kong. BE A MAN. DO THE RIGHT THING.
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WTF - Are you like 30 and live at home? Get a life loser.
Thanks for the suggestions guys. As far as budget and number of guests go I think we are going to be in the 100-150 range, however we are trying to keep it small. Budget I'm not concerned about. Sun-Sui Wah's most expensive menu was like $108/person so I'm thinking around that as a starting point.