LOL I don't mind. I'm not competing with Gotham or anything. I also use Triple AAA Certified Angus Grade Beef steaks with the same distinctions that seperate it from other places (Only 8% of all beef qualify, Superior flavour and juiciness from the marbling, etc) BUT they aren't $60+ here
It depends on HOW you want to impress them; pretentious up-scale western steakhouse costing an arm & a leg (maybe even some internal organs) or a hip, modern/contempary Japanese fusion with different kind of food and huge selection of drinks? Since he's so big shot I'm sure he's been to many many places, you would probably not be the first (or last) to take him to a high-end white restaurant
but Rev* I will definitely try to hook you up! Just look/ask for me when you come down! See what we can do!
PS. Did you book it already? I only see some reservations for 29p, 20p, 15p so far for the 29th, Tuesday right?