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Originally Posted by unit
what ethnicity was the chef? hopefully at least the staff was asian or you should have expected the worst and not just bad. i'd do a 180 if the sushi chef was white
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He was Asian, so there goes that theory. I think if the chef were a Jamaican it would have tasted better. It's a joke in my family now. "Let's go to Midori!" BTW, there is a Midori in Abbotsford. They have all you can eat sushi and it's not bad. Average to just above average. There is a sushi place by Joyce Street Skytrain Station that is run by a Japanese sushi chef. Cannot remember the name, but it was pretty darn good. It's on the east side of Joyce about a third of a block south of the station. I almost got thrown out when I asked if they used Atlantic farm salmon. They were insulted. Gotta love that. I hate farm salmon. Only Pacific wild sockeye or red spring for me. The guy must have been Japanese, 'cause he had some official looking certificate on the wall.
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