Quote:
Originally Posted by jeffh
problem is, its not your home that cooks the best steaks, they dont call me chef jeff for nothing
as good as your dad cooks steak, people paid me to do it in fine dining  |
oh of course, I'm just saying I usually prefer home cooked steaks vs any I've had in a restaurant, albeit I haven't yet been to a rediculously high end place tho I'd have trouble paying $50 for a steak that might not even be as good as the ones I can get at home. We also just found a thing on the best way to cut loin(?) so it's tender as hell.