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K-Dub · 10-25-2008, 12:35 AM

bonjour - I think they're strong b/w's. What do you have now?
crkieg - It's so clean, wow!

Long time no post for me too.

10-25-2008, 12:35 AM	#6150
K-Dub 2010 RS Top Food Critic Winner Join Date: Jul 2006 Location: Vancouver Posts: 5,410 Thanked 694 Times in 233 Posts Failed 102 Times in 16 Posts	bonjour - I think they're strong b/w's. What do you have now? crkieg - It's so clean, wow! Long time no post for me too.