Quote:
Originally Posted by q0192837465
really? do u have it in pdf?
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lol no, just the booklet..
here's a couple for you guys, i cant find the whole book at the moment but heres ones i ripped out that i used frequently:
BUZZ SAUCE:
Louisiana Hot Sauce [Franks red hot] 2 cups
Butter 1/2 cup
Minced Garlic 1/2 tsp
Cayenne Pepper 1/4 tsp
Worcestershire Sauce 1/4 tsp
melt butter then wisk all the rest together, let sit chilled, the mix before using
MUSTARD SAUCE:
Mayo 6oz
Dijon Mustard 1 1/2 oz
A-1 Steak Sauce 1/2 oz
BEER BATTER:
Cold Water - 1 cup
Rickards Red [darker draft beer] 1/2 cup
Flour 2 cups
Seasoning Salt - 1 tsp
Baking powder 1 tsp
thats all i can find right now, oh and if u guys want a killer Crepe recipe:
4 eggs
3 cups milk
1 tsp salt
2 tb sugar
1 1/2 cup flour
wisk the flour in, mix all together (better if it's been chilled for a bit)
then use a little butter in a hot skillet