I have a cookbook with hundreds of recipes from a whole ton of restaurants... I don't have a place to upload it, just PM me with your email address and I'll send it to you.
Recipes include:
- Applebee's baby back ribs
- Cheesecake Factory Bruschetta
- Cheesecake Factory Key Lime cheesecake
- Chick-Fil-A nuggets
- Cinnabon rolls
- Emeril's Creole seasoning
- General Tso's Chicken!
- Funnel Cakes
- Four Seasons Crab Cakes
- KFC Gravy
- KFC Original Fried Chicken
- Church's Fried Chicken
- Macaroni Grill Foccacia Bread
- McDonald's breakfast burrito
- Olive Garden Lasagna
- Olive Garden... whole bunch of stuff
- Red lobster... whole buncha stuff
I looked through a bunch of the recipes -all ingredients are things you can get at a supermarket, and doesn't require stuff like pressure cookers or stuff... Here's the KFC chicken recipe:
Quote:
KFC Original Fried Chicken
2−3 pounds cut−up chicken pieces
1 Quart Water
3 tablespoons Salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean Oil (no substitutions) for frying
Allow chicken to soak in salted water for a half hour.
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper
in another bowl. Preheat deep fryer to 350F, or place 3/4 inch
oil in a skillet set on medium.
Dry chicken with paper towels. Dredge in flour mixture, place in
milk/eggs, and then back to flour mixture. Do this one piece at
a time making sure that there is total coverage over entire
surface of chicken in each step.
KFC uses pressure cookers to fry chicken, which is risky to do
at home. If you are using a deep fryer, fry a few pieces at a
time for about 20 minutes, covered, turning occasionally.
Likewise, if pan frying, cook, covered, turning occasionally
for about 30 minutes. As always with chicken, check the middle
of a large piece to check for doneness.
Allow to drain on paper towels when cooking is completed.
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Lemme know if you want this PDF.