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Anton's Burnaby - 5/10
Went to see the hype of lining up for pasta.
Pasta was overcooked so it was too soft. The linguine was supersized, like it was bloated or something. Other table's pasta looked kinda overcooked as well. So part of the reason why the portions look so huge is because they are overcooked so the pasta is bigger.
I like my pasta "al dante", isn't that default texture for pasta at a restaurant?
Won't be going back.
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