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Meat is great. You can get the crust outside the meat. the whole point is that the skillet won't lose heat when you put a large cold piece of meat in it.
I've done steak, chicken, lamp chops, pork. Hell, I've even done shepherd's pie and baked it in the oven to finish it.
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Quote:
Originally posted by CRS
I would make a comment in regards to your intelligence but I don't think that you would appreciate the full mockery of that comment.
In other words..
I would love to insult you but you wouldn't understand.
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