12-02-2008, 07:20 PM
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#67
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2010 RS Top Food Critic Winner
Join Date: Jul 2006
Location: Vancouver
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Quote:
Originally Posted by MelonBoy
Mussels
Mussels
Finely diced/minced - shallots, parsley, garlic
Heavy Cream
White Wine
Diced/Stripped Pancetta (normal bacon will work if you want..)
Butter
1. Heat up frying pan, throw in butter and pancetta
2. Throw in mussels, shallots, garlic, parsley
3. Cover the mussels half way with white wine, pour a bit of heavy cream in
4. Cover with Lid
5. When you see them all opened its done. ( id guess about 2-3minutes )
(if you notice some that arent open or only open with a small slit, throw them out cause they were died before they went into the pan)
Note - this is a rough recipe, i dont have exact measurements =P
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poor mussels, they were died before. 
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