Quote:
Originally Posted by Girl
Campari with half grapefruit, half orange, splash of tonic and a squirt of lemon, easy on the rocks...Mmm divine!
I use to custom order that at Ebisu and it got named after me. LoL.
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Yay Campari! On a hot summer day or at any italian restaurant, I like having a Campari and tonic with a dash of Peychaud bitters.
Like Skinnypupp I enjoy a good Manhattan, although i prefer a sweeter bourbon like Woodford Reserve instead of rye. I also have a pet peeve about shaking vs stirring. I hate ice chips in my Manhattan so I prefer it stirred, up in a martini glass.