[CRS]

Originally Posted by rymack

pho broth is really uite easy to make...just remember to use high quality ingriedients. Head to a viet supermarket to pick up the bones . Another helpfull thing I do is to toast my spices wheneevr using dried spice. So if the recipe calls for cinnamon and star anise , dry toast ( basically stir fry with out oil on medium heat) them until they become fragrant. Also wheneevr making a clear broth never fully boil ...only simmer. Boiling will make it cloudy and taste ...dirty.

wat?